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Search results for query: beef ribs

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  1. O

    Beef Ribs Today

    Doing some meal prepping for the week, pulling double duty griddle, and the smoker. Beef, ribs, scotch, eggs, and sausage on the smoker some burger patties on the griddle thoughts on my charcoal set up something I am always playing with trying to perfect appreciate any input.
  2. Pyrotech

    Beef Short Ribs

    I was in the mood for some actual meat ribs after the little celery rib experiment. I was able to find a decent package of beef short ribs at the store. The ribs got a a generous dusting of rub and rested why the the smoker was brought up to temp. Four short ribs are just about right not...
  3. Trolly1

    Beef Back Ribs

    I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with Killer Hogs TX Brisket rub and spritzed every hour with beef broth and ACV. Smoked for 5 hours @ 230 on the Recteq. Thanks for looking.
  4. mr_whipple

    Beef Plate / Short Ribs

    Hey folks, haven't been posting in quite a while, but here are some beef ribs from a few weeks ago. I was at Kroger with a pack of baby backs in my hand when I noticed what I thought was pork belly in the next sale bin. No kidding on sale @ $4.99/lb were labeled as Chuck short ribs. I don't...
  5. S

    Beef Rib Goodness!

    I finally found a source for beef plate ribs in North Idaho, and prepped a 5.6 lb, 3-bone plate for smoking. I mixed 1/4 cup of Blues Hog Beef Marinade and Injection into 1 cup of beef broth, then both injected and marinated the plate with the solution. After an hour, I blotted dry, put...
  6. banderson7474

    Beef Ribs

    Threw some beef ribs on 6hrs of smoke just in time for kick off. Go canes!!!!
  7. Charlene G

    Beef Ribs

    Very nice day in the great white north...beef ribs on the Q Plate of ribs, potato, bread and sour cabbage rolls (for you Ukrainian types)
  8. 6

    Picanha and beef rib pastrami

    I started with a rack of beef ribs from Costco and a picanha, also from Costco, that I had in my freezer. I made a curing brine from @thirdeys recipe on here, with a few adjustments for what I had on hand. I didn’t inject and I only cured for 8 days, which brought me to today. No pix per-cure...
  9. Ishi

    Beef Rib Goodness!

    I love beef ribs! Awesome job on the cook!
  10. DRKsmoking

    Wagyu Beef Back Ribs / Mac and cheese

    Wagyu Beef Back Ribs / Mac and cheese Sunday was a good day around here finally. Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good...
    • DRKsmoking
    • Thread
    • beef back ribs beef ribs ribs smoked beef smoked ribs wagyu beef
    • Replies: 45
    • Forum: Beef
  11. ThermoWorks

    Has anyone tried pastrami-style beef ribs?

    Tried applying the pastrami process to beef ribs instead of brisket, and the results were unreal. Smoked to 165°F on our Weber kettle, wrapped in tallow, finished at 204°F. The texture was incredible. Anyone else playing with pastrami outside of brisket?
  12. sandyut

    Beef ribs, what were they?

    I should have taken a pic. Sorry. I was cruising through Costco and saw "Beef Ribs" not dinos, these were thin and way less expensive. Like around $25 a rack of maybe 8 (again should have looked longer). Are these beef spare ribs? If so, do these cook out to tender? They seemed a little...
  13. hondabbq

    Beef Rib Goodness!

    I like beef ribs but I also dont care for the membrane around the bone on the back side of the meat.
  14. Pyrotech

    Beef Short rib compilation

    Digging through some pictures looking for some content for the socials and I came across these shots of some beef short ribs on the kettle. An these from the mini-WSM Can't forget the money shot...
  15. hondabbq

    Beef finger meat

    Saw some of these the other day when I was looking at my suppliers list for some beef ribs for smoking. Anyone ever smoked these things up?
  16. O

    Just 2 plate ribs question

    Hi All; Found a great new meat supplier for farm to butcher to table. Dropped $500. Got great deal on ground beef $3.99#. Whole NY strip cut into 12 steaks $10#. A whole tenderloin $57. Etc. anyone I asked for plate ribs/dino. Wanted a 4 bone. They cut them into 4 single bones. Can the...
  17. ahakohda

    Weber SmoQue new owner.

    I used Traeger apple. And placed ribs on the top rack. The pork ribs that i did previously had a nice ring. So its either top/bottom issue or amount of rub applied. I went heavy with beef ribs.
  18. Jim_C

    Beef Back Ribs

    Nice job on the ribs. I'll second sandyut, it is hard to find beef ribs around here with any meat on them.
  19. 912smoker

    Brisket Sale

    Also saw a Kroger today that had the beef plate ribs for 9.99. Some sure looked meaty! Keith
  20. jcam222

    Beef Back Ribs

    I love beef back ribs when you can find meaty ones and those look great!
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