Search results for query: beef ribs

Last weekend I decided to cook beef ribs, these are my first ribs. I bought a piece of about 2 kg, when I opened it it was definitely fatty and I had to cut a lot, but the marbling was good! I used 2 teaspoons of coarse salt, 1 teaspoon of crushed pepper, and 1.5 teaspoons of dried garlic. They...

I am not sure who it was that recently mentioned making pastrami-style beef ribs, but the idea sounded amazing. Since then, I have been watching for some thick, meaty beef short ribs that looked like they could handle the process. I finally found about seven pounds of beef ribs that looked...

...into the fridge. Since im firing up the WSM i may as well use the grate space so made some moinks lit the smoker about 8am and got the beef ribs on then waited till around 12 to put the moinks on glazed the moinks with stubbs sweet smokey bbq sauce & gave em a couple more mins to set...

LGS had thin sliced American Wagyu beef short ribs on sale and grabbed a pack. Let them soak in Bulgogi marinade for a couple of days, and grilled hot & fast. They were excellent!

Doing some meal prepping for the week, pulling double duty griddle, and the smoker. Beef, ribs, scotch, eggs, and sausage on the smoker some burger patties on the griddle thoughts on my charcoal set up something I am always playing with trying to perfect appreciate any input.

Was crazing the meat cooler this week, ie my usually look with no real intent to buy….. when lo and behold I spy a very meaty rack of back beef ribs…… so I reached out and snatched the the un-expected gem…. Seasoned them up with a splash of woster and some kinder….. On the RT 1250 at my go to...

I was in the mood for some actual meat ribs after the little celery rib experiment. I was able to find a decent package of beef short ribs at the store. The ribs got a a generous dusting of rub and rested why the the smoker was brought up to temp. Four short ribs are just about right not...

Just do it and stop worrying about the negatives. But is she Jewish and talking about beef ribs?

Beef Short Ribs and Sirloin $5 at Albertsons. Buy one get one free. I use the Sirloin for my Pho but might have to use one package for something else as I just getting my Thai Basel going in my indoor garden.

I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with Killer Hogs TX Brisket rub and spritzed every hour with beef broth and ACV. Smoked for 5 hours @ 230 on the Recteq. Thanks for looking.

After seeing @civilsmoker post on his costco plate ribs I remembered I had a package in the freezer. The kids are coming home from college too so have enough mouths to feed. Mine are from SRF. Wife hates them because of the amount of fat but I think they are delicious. She was supposed to be out...

After seeing @civilsmoker post on his costco plate ribs I remembered I had a package in the freezer. The kids are coming home from college too so have enough mouths to feed. Mine are from SRF. Wife hates them because of the amount of fat but I think they are delicious. She was supposed to be out...

After seeing @civilsmoker post on his costco plate ribs I remembered I had a package in the freezer. The kids are coming home from college too so have enough mouths to feed. Mine are from SRF. Wife hates them because of the amount of fat but I think they are delicious. She was supposed to be out...

Looks amazing!! I need to score some me beef ribs. One of th few things not stashed in the freezer. Is the spice blend something you would share?

Those look great Short ribs , and that is what we call them here also, are just about my favorite cut of beef to cook and eat. David

Hey folks, haven't been posting in quite a while, but here are some beef ribs from a few weeks ago. I was at Kroger with a pack of baby backs in my hand when I noticed what I thought was pork belly in the next sale bin. No kidding on sale @ $4.99/lb were labeled as Chuck short ribs. I don't...

I've never cooked a 2 bone beef rib, but the google machine gave me this answer. ( sounds correct) Yes, a 2-bone section of beef ribs will cook slightly faster and dry out more easily than a larger 4-bone rac

That's one of my favorite things to cook and eat. I do love me some ribs. I miss the days of good cheap beef ribs. Those are some great looking ribs though!

Your last picture of the beef ribs , looks great to me . Juicy David

True inspiration. Made me remember to start looking for a house on your block and about the plate ribs I have in the freezer. They are going on the smoker tomorrow. Will dry brine overnight. Tell us more about this butter rub. It sounds really good for beef. Do you like smoking the ribs whole or...