Search results for query: Meat

...has been frozen for a LONG time and is no longer fit to eat, as in freezer burned. China and others I believe have already rejected this same meat due to quality controls and inspection results. I don't buy fast food anymore but this meat sounds off putting to me. I hope the blended stuff...

Started a butt today specially for taco meat. Hit it with fajita Rojo and Montreal. Smoking in the Primo with small hickory splits and mesquite pellets. I want a bold smoky flavor. When it's done I'll shred and vacuum seal in 1lb portions. It's a big one. The fire setup. Now we wait...

Several of my markets carry Prairie Fresh brand pork, and here is another example of what a good meat cutter can turn out when starting with a good product. Full cut pork steaks from the horn muscles (adjacent to the blade bone) all the way up to the money muscle (under the price tag). This had...

...thick NY strip steak that was amazing, so flavorful and tender. After ordering it for the 5th or 6th time I asked the Chef what he did to this meat. He said it's as easy as it gets, it was seasoned with a Hawaiian grilling salt mix that has garlic, red pepper flakes, black pepper, sweet Maui...

Do any of you have one of these ? I found one for sale and it's a 1 hp # 12 model . These oldies are usually very good compared to the Chinese stuff. Any advice will be appreciated .

https://www.vevor.com/meat-choppers-meat-grinders-c_10680/vevor-electric-meat-grinder-machine-electric-meat-mincer661-lbs-hour-1100wred-p_010231382173?adp=gmc&utm_source=google&utm_medium=cpc&utm_id=23783627480&ad_group=202629459064&ad_id=806443725502&utm_term=&gad_source=1&gad_campaignid=2378362...

...spare ribs, as well as the price, but some of the extra stuff is not as bulky as the ribs, so it will cook differently. There is a big flap of meat across the membrane, and there are other bits similar to it. What do the rest of you do with this stuff to prevent it from overcooking? I have...

@TexasMuskrat The link you posted does not work here or pasted into a google search bar. Thanks for trying though. Dan.

Smoked Meatloaf Burnt Ends Found this amazing Raspberry Jalapeño Monterey Jack Cheese at the butcher shop. While the cheese was already cubed, it was too large for this project so each cube was cut into smaller cubes. Gathered all the rest of the ingredients for my tried and true...

Attention enablers: I'm thinking about getting a meat slicer. What are your recommendations? *I'd be using this primarily for slicing homemade deli meats. -A smaller unit would be best, since counter top space is precious and scarce. -I'm open to electric or manual slicers. (those manual...

well its a meat forum so. lol

hum now wait. chicken lunch meat! dang that could be good. i didnt think about that. care to elaborate on the chicken "chubs" process?

I love that! "the gateway meat"!

Fyi, the crab meat is almost certainly already cooked. My Wife is from Maryland and we get jumbo lump several times a year, I have never seen it raw. The only time we get raw crab meat is when the critters are still moving 🦀

Looks good. It is a nice cut of meat.

I make the venison Lebanon Bologna, cured pork and chicken into 3.5" logs and cook for lunch meat. I stopped buying all store lunch meat for the chemical they use to inject water. I raised 50 chickens and killed 19 rooster and got a couple more to pare down.

Smoked Smashed Potato and Meat pie, ( i'm back at my potato kick again ) pic heavy of coarse. Yes you know I love me some potato and this is a great one I just built today , a blend of a few different things I have seen and done. Boil enough spuds to fill a spring pan bottom and sides , cut...

A friend said that I was on an email he got with something to do with Labor Day. I dont get it and cant seem to find out how to get? Any idea's?

How do you temp 1/8-1/4" meat slices?

My personal take is that if spare ribs cost the same as St. Louis ribs, you're getting extra meat free.