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A while back i went to Costa Rica and had some pan fried Corvina (fish) That was outstanding but i can't seem find any here So Cal. Is there a replacement that is close to it that i can use. Trying to recreate a great meal. Any help would be useful since I'm not that familiar with different fish.
Some ribs on my Chargriller duo with a offset fire box. Meat church gospel rub and kinder original sauce at 270. Boy i need to break down and get myself a bigger grill