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Search results for query: pork belly burnt ends
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Peach Habanero PBBE
definitely piques my interest. I can get Pb "strips" or whole. it seems the skin=on cube strips would be perfect. I might have to google that one. found a link to the meat church process https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends-1- fxsales1959
- Post #15
- Forum: Pork
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Fathers Day cooks?
I got some pork belly cubed up for burnt ends percolating in a bag with some rub. I'll smoke them up tomorrow and may make a meal out of just them.- DougE
- Post #15
- Forum: General Discussion
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Belly prices
First burnt ends I ever did from pork belly. The flavor was out of the park. The fat was a buttery goodness that defies description ........ I prolly clogged an artery or 3 eating them, but they were fantastic.- DougE
- Post #37
- Forum: Hot Smoked Bacon
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Pork belly BE
Thanks Thanks, indeed it is Thank you Thanks, ya the ones I saw were pretty small but worked out pretty good for a quick Saturday bite. -
Belly prices
Only local market for whole belly is Costco in Fargo. Gave up our Sam's membership. Flipped through all the product and passed. They were only burnt ends quality. Did get a package of Kirkland bacon. They don't clearly label but it used to be from Danish sourced pork belly.- Fueling Around
- Post #40
- Forum: Hot Smoked Bacon
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Pork Belly - Now What?
One for bacon and one for pork belly burnt-ends gets my vote. Have fun with that belly Banjo-man Chris -
Pork Belly - Now What?
PBBEs are incredibly good though... https://www.smokingmeatforums.com/threads/scrumptious-pork-belly-burnt-ends-with-bonus-package.267390/ https://www.smokingmeatforums.com/threads/slow-smoking-some-porcine-perfection.268134/...- chilerelleno
- Post #15
- Forum: Pork
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flats and burnt ends.
Agree with all the above. You might get by with adding cubed pork belly in the mix but flats are really to lean. IMO you would be better off cooking the flat like a brisket should be and picking up a fatty chuck roast to cube up for burnt ends.- SmokinEdge
- Post #4
- Forum: Beef
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Peach Habanero PBBE
I watched a video recently from Matt @ Meat church. He did pork belly burnt ends with a peach habanero rib candy and some sweet BBQ sauce and Honey Hog rub. He cooked them right in a pan ( fat side down ) to cook in its own grease. When they get around 190-195, foil pan them with the sweet... -
Looking for appetizer ideas...
Pork Belly burnt ends... Stuffed muchrooms ... ABT's ... How many people ?? What did you use in the pork shots ? https://www.smokingmeatforums.com/forums/abts-and-all-things-appetizers.176/- JckDanls 07
- Post #10
- Forum: General Discussion
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Pork Belly - Now What?
Never made bacon but do smoke them like ribs to slice and love pork belly burnt ends! Just did some a couple of weeks ago for DIL's birthday. Keith -
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Looking for appetizer ideas...
ABT's are a lot of work but can also be done with mild chiles for those who don't like hot. Pork belly burnt ends are another good choice. I've never done poor man burnt ends with chuck, but plenty of others have. Should be a pretty straightforward cook and nothing like a test run to see how...- DougE
- Post #18
- Forum: General Discussion
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Pork Belly - Now What?
Exactly what I was going to say. Bacon is great but man of man PBBE are one of the best bites ever. -
Pork Belly - Now What?
Pork Belly Tacos gets my vote! Several ways to go about seasoning it for tacos. and it can be used for many other things afterwards, e.g. chile, pozole, rice, beans and more. After cooking the whole belly, you could even cut half of it into large 2" cubes and make Mexican Flavored Burnt Ends...- chilerelleno
- Post #13
- Forum: Pork
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Pork Belly Burnt Ends
Pork belly burnt ends should be a food group all by itself...😄- Gonna Smoke
- Post #9
- Forum: Pork
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