Search results for query: double smoked ham

Easter Ham, Double Smoked Honey BBQ

Dang nice smoker!! And nothing wrong with a double smoked ham... I love them! Ryan

That was my third MES40. They last about 5-7 years and I was done buying another one. I looked at Weber, Camp Chef, Recteq and Traeger. I went with Recteq for the 6 year bumper to bumper warranty, 4.9 star outta 5 rating, room for a 15-lb turkey and the reviews claiming excellent smoke flavor...

Thanks for the recipe! I have some chunks from a double smoked ham in the freezer and I'm tired of ham & beans. Sounds like a nice little project... :emoji_wink:

Looks great to me and will provide a lot of tasty meals! The wife and I both agree that the best part of double smoked ham is - the double-smoked ham-salad that comes later

...a glob of ham salad in a Tupperware container" ----- Me: Isn't that what it would look like in real life? Ha Ha I have always double smoked hams for events and always have some in the freezer, using the scraps and bones for beans. But my partner for the past couple years has gotten...

Thank you! I'll admit, hams are one of my favorite things to smoke and eat! Ryan

My wife loves a carver ham. She does not want it double smoked and the rules don't change from girlfriend to wife even after the honeymoon.

Was between Steak or Prime rib for Christmas to go with the 17# ham I picked up and found a good price on 3 big tomahawks and decided to go with them (would have loved to have it all in 1 big piece but...). Cross-hatched the ham and put my sweet/spicy pork rub on it for a little extra something...

Few things are as pretty as a perfectly glazed double smoked ham.. that looks great. And Merry Christmas

...to beat scalloped potatoes and ham... especially since we don't have it often. Ham and potato soup would be good! We sometimes cubed up a chunk of ham and make a macaroni salad with cheddar cheese, and a mayonnaise, french dressing sauce. Bearcarver's double smoked ham is never bad either...

This one is keto also but guaranteed to please. https://www.smokingmeatforums.com/threads/double-smoked-pulled-ham-fauxtato-chowder.312513/

I'm going to do a chowder that is pretty much scalloped potatoes. We rarely have it. And I love the stuff. I make a really good bacon and potato chowder. I'll springboard from that idea.

Looks like you both made out great ! That sticky pig mustard sauce is kick " A " . I used it as a base for double smoked ham . Fantastic . Sticky Pig is out of Missouri . Great sauces .

That is the one I'll try. But with taters. I'm not a cooked cauliflower fan.

Sorry so late but Family started arriving. The wife had a butt end ham in the freezer, so what better than prepare a double-smoked ham for Christmas. (RIP John, Bearcarver) I made up a simple glaze, brown sugar, mustard, worcestershire, pineapple, cinnamon, ground clove, orange zest...

FANTASTIC POST! Thanks for sharing, this is great stuff. Now I'm thinking of doing some piggies soon as well. My vote is for B. I like the wood and softer feel of the area overall. Always wanted to build one of those in my house, but alas, my skills are not going to allow for it. Keep us...

...looking. If you find yourself in SW Mo on Thanksgiving, stop on by. Wouldnt notice more bodies. Having two smoked turkeys and a SRF double smoked ham. Went on a dinner cruise a month or so ago on STL waterfront. Beautiful evening. Historic Eads bridge with Arch in background at sunset...

Wife had gotten two hams not long ago and decided it was time to double smoke them, ala Bearcarver (RIP) method. Not so much to eat right away but more so to break down into smaller pieces. Had to get out the bathroom scale to weigh them as none of my other scales could handle the weight... 18...

Nicely done RG! Looks outstanding! You know Bear was smiling down on you!