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I usually pull mine off 130- 135 let it rest and climb over 140.
Also cut across grain which is two directions on a tri tip
Great looking meal. I use coffee rub on mine also. Really love that flavor
Thanks for all the advice. We ended up at Jack Stack based on the people from the plants advise. We did a late lunch on the way to the airport area. The food and experience were excellent. I got a burnt ends and ribs combo with the beans.
I have 2 Reqteq grill. A Trailblazer for smoking and a Bullseye for grilling. Pretty happy with this set up.
Plus can do two different types of meat or side at same time.