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Dang, Bill. I would drove up for a plate of this! Mighty fine meal!

Nah. At 58.00 bucks sure. Not for the price I'm seeing. No doubt it is a good table.

I'd bet that would be great!!

Wow! Just WOW! that is a dish I'd devour! You did mention you were up to something. But I'd never would have thought something like this! For a pasta roller. I have the Marcato Atlas 150 as well. And a press. Forgot the name of it. I haven't used it in a year or so.

Having a "few"is handy. So you can keep them set up for certain cuts. A few......lol!!

I thought about making one. Or just get the Kreg table top. And making a base for it. The Kobalt table does a decent enough job. But the miter slot is not a standard size.

It was. That amount was for a 15 piece router bit set. But the price showed for the router table combo as well. I've seen stranger things before.

So much for that idea. Order got canceled.

In for the show!

This will make 6 for me! 1 Kolbalt with table. 2 generics 1 Bosch And now 2 Skills.

Lord knows I didn't! https://www.bing.com/videos/riverview/relatedvideo?q=skill+SRT1039&&mid=85DD747CE610E959B24B85DD747CE610E959B24B&churl=https%3a%2f%2fwww.youtube.com%2fchannel%2fUCIh1cMrknMS6RpEayi5TeEg&FORM=VRDGAR 59.00 on e-bay. There's one left...

Yeah. I'd take them over the other two too! It's funny. In Pulaski and Oswego. You can find Glaziers red hots all over the place. In Newark, 1.5 hours from Pulaski. You rarely see them. Malone is only a couple hours from Pulaski. They are great for grilling. And for pickling. The Glaziers...

Bringing this back to life! It seems that pretty much every year at this time. I start getting the hankering to make these. Don't get me wrong though! I keep stocked with store bought ones. The Long John ones are pretty good. I like the packaged ones for work and travel. A couple of these with...

Looks good! Though, they might be a bit above my heat index! Did you all know that there's actually a facebook site dedicated to pickled egg lovers? There are some crazy recipes there!

At least they have a purpose somewhere! I hate them otherwise.

That can happen. Did you add the sausage to hot brine? Or cold? For hot dogs. I use Glazier red hot dogs if I can find them. Or order. https://glazierhotdog.com/

Cooked version. Like a salami.

I see they have Mettwurst. Ann has been wanting that for years.

No. never been there. I'm going to look them up. Thanks!

It's pretty cool. Lots of differents meats and such. My dad used to go there for their smoked ham and smoked blind robin. I loved the blind robin. But man. was it salty. Though, I didn't see that there. Might not have it anymore. Or, it was someplace else.