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Search results for query: pork tenderloin
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Party Wings on the kettle
Ok sounds good! Let me how it turns out!- Compulsive Smoker
- Post #21
- Forum: Grilling Chicken
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Shanghai Breakfast Noodles with Sliced Pork Tenderloin
One My new favorite breakfast foods is Shanghai Breakfast Noodles. Fried egg, Shanghai Noodles, This bowl I used some left over pork tenderloin, sliced thin, I also use shrimp alot. The bowl is then garnished with sliced green onion. The egg is hard fried in the wok, using a bit more oil... -
Smokefire Inaguaral Cook - Pork Tenderloin
...for a bit and verified it was working properly. Nothing fancy here but thought I'd share the results of my first cook on it. Four pork tenderloins rubbed with a local jerk dry rub. I used Lumberjack competition blend pellets and smoked at 200F until they hit about 85F and kicked it up to... -
Party Wings on the kettle
It was last minute, so no time to use your recipe... but I plan on trying it! Just ran them straight out of the bag, thawed of course. And a pork tenderloin. Wife was gone working so went with an all meat supper! Ryan- Brokenhandle
- Post #20
- Forum: Grilling Chicken
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Pulled the trigger on a pellet grill
Highly doubt it Rich :). My current diet is pretty vanilla so mostly it will be pork tenderloin, ground chicken burgers and chicken breast plus some veggies- jcam222
- Post #15
- Forum: Pellet Smokers
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Pork Tenderloin with Apple Smoke
Looks amazing , I darn near live on pork tenderloin these days. That said I'm shocked they took it past 145F.- jcam222
- Post #9
- Forum: Grilling Pork
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What to do with a beef tenderloin
I could never bring myself to cure a beef tenderloin. A pork tenderloin yes. If you want to cure lean beef, sirloin tip is my preference, as I don't consider it worth much anything else. I have a tip in the freezer and cannot remember why I bought it, except it was on sale. I haven't picked up...- Fueling Around
- Post #21
- Forum: Beef
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Stuffed Bacon Wrapper Pork Tenderloin
Takes about 3 cuts for a venison backstrap. Might take a few more for a large pork loin...5-6 maybe? https://www.smokingmeatforums.com/threads/bacon-wrapped-stuffed-backstrap-chanterelles-grilled-zucchini-and-squash.335145/- indaswamp
- Post #10
- Forum: Grilling Beef
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Dinner Night-Grilled Pork Tenderloin, sweet corn, and Zucchini
My Aunt Invited me over for dinner. She had already bought the Pork tenderloins, had a friend give her the sweet corn and zucchini from her garden. I said,"Yep-I am in!" The board-Sbriciolona Salami and Calabrian Lonzino Salumi, Parmesan and Dubliner Irish cheese, Green olives... The wine... -
Pork Tenderloin with Apple Smoke
Congrats on the rub! To me that's the surprising thing about pork tenderloin, although I prefer it at 145 I've overshot it more times than I care to count lol. It is still usually tender and juicy. Kind of a fail proof cut.- jcam222
- Post #15
- Forum: Grilling Pork
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Stuffed Bacon Wrapper Pork Tenderloin
Now that's some tricky knife work on a pork tenderloin then. I eat tons of them and have been pondering trying to stuff one.- jcam222
- Post #9
- Forum: Grilling Beef
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Stuffed Bacon Wrapper Pork Tenderloin
Picked this up at HEB a while back. Sous vide some glazed carrots a friend gave me. Grilled it on the Kettle with vents half open to 145 than finished with quick sear. Was pretty good. Carrots and veggies where really good.- BrianGSDTexoma
- Thread
- Replies: 11
- Forum: Grilling Beef
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Recipe help: Pork chops and Kraut ?
Here's mine. https://www.smokingmeatforums.com/threads/pork-tenderloin-with-kraut-and-tomatoes.313950/- Steve H
- Post #7
- Forum: General Discussion
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Jerk Thighs
Looking tasty! I've been eating aot of jerk marinaded pork tenderloin the last couple weeks. Honestly may be my favorite flavor -
Kroger Pork Shoulder Sale
They have BOGO on butts and pork tenderloin this week at Kroger. Comes out to about to about $1.50 lb. per butt. Keith- 912smoker
- Post #5
- Forum: General Discussion
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Pork Tenderloin with Apple Smoke
Same here, but I was recreating the cook from american royal world series of bbq rub contest. There entry packet said they used pork tenderloin cooked to 160. One of my rubs took 7th place in the hot catagory an I was curious as how it turned out since i prefer around 140 for my tenderloin...- Pyrotech
- Post #12
- Forum: Grilling Pork
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Beef Cost is Unreal!
I pretty much live on ground chicken and pork tenderloin for diet reasons. Prices not bad. I splurged on some ground round for a cheat day this weekend and it was almost $9 a lbs- jcam222
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Pork Tenderloin with Apple Smoke
Sure looks good and same here Jeff. That or pork loin is on sale somewhere weekly. But I've never taken one to 160..... on purpose 😆 Keith- 912smoker
- Post #10
- Forum: Grilling Pork
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Jerk Thighs
Us too, chicken and pork chops marinated in Walkerswood is a big hit here.
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