Search results for query: *

Hi again. Goose jerky was made. It's only so-so. Hubby prepared meat but didn't remove all the silver skin and sliced it a little too thick. It was very tender for the most part but the taste didn't pop. I marinaded the goose slices for 2.5 days in pineapple juice, soy sauce and teriyaki...

Hey there! I'm super excited to be making goose jerky today. I have the meat marinading in the fridge since Wednesday night. I am using a vertical charcoal smoker for only the second time ever. I made goose jerky once last summer and it turned out really good. I only wish I had documented...