Search results for query: inkbird

Got it, thanks guys. Ok, these are out and sprayed (just at the sink, there's only 4 lbs). I'll post up the last images from the Inkbird app, sticks, etc. These turned out the best of what I've done so far. I won't say perfect, but I could eat the whole 4 lbs now. Issues: A few spots have...

I have the Therm Pro Temp Spike. I believe they say it works in temp up -14 deg F I have never had an issue in cold weather here in the Great White North

So why that one? I've been wanting to get one, but just can't seem to narrow it down...

What do you think of the Inkbird? Thanks for the tip about boiling water — that’s really helpful for checking accuracy. My last chuck roast ended up a bit burnt even though it only showed 165°F internally. I couldn’t believe my thermometer could be off that much, but I did buy it from Amazon, I...

So if I'm reading the website right, a set of two of the 4 probe wifi/blutooth units is $199 for the pair and a single set with 4 probes is $119. It's showing $279 (30% off) for the 8 probe double set, with a code of "14BWT" for another $80 off, and it appears to be stackable for a final price...

I'd eat that, all day long! I've been smoking cheese for over 10 years if I could only smoke one item for the rest of my life, it would be cheese. May I suggest 2 year aged Kerry Gold Cheddar...It's usually available at Costco around Christmas/winter time. On sale, too if you're lucky...

That's in the settings of the PID . On an Auber 1510 you would raise the value of I . Not sure if the Inkbird is the same . I was wondering if it's rated for 1500 watt element .

Top of line is thermoworks and fireboard. A lot people like the inkbird for a cheaper option.

I just have the InkBird Humidity and Temp controllers. Use them for curing and drying sausage. Been working fine, but I only use the a couple times a year.

...like a crab boil to bag with shrimp than could cook as long a wanted to without over cooking shrimp? What do you think? I do have an old Inkbird sous vide that keeps shutting off but might make it work long enough be able to just use in in the seasoned water. My thinking is will be able to...

Anyone else order the new Inkbird INT-21-B and not receive it yet? I ordered one a day or so after Inkbird advertised the new release here. PayPal confirmed my order, but nothing yet from Inkbird.

The pid is an Inkbird. Can’t remember which one. It just overshoots when I raise the temp but then evens out and runs good until I raise the temp again.

...older thread. After I got new nutrients everything did fine. I am using a Digital Food pH Meter YINMIK and TDS Meter Digital Water Tester, INKBIRD. I am in process of doing a new start up. Just trying to figure the best way to do it. Would like to get new basil going before cutting down...

...that we are down to Porter Road and Thermoworks. I believe the rest have dropped out. Todd sold out long ago and retired I do believe. Inkbird dropped out when the tariffs were announced. It would be nice to get some more active sponsors and I don't think I would include the affiliates they...

They were about 10-12° less than my other Inkbird throughout the cook. Understood, as I raised the RT temps to push it along,the separation got further and further from actual set temp. That was even after the stall so the evaporative cooling should have been complete. Can't give it a whole...

Finally getting to play with my new inkbird thermometers and I’m kind of disappointed. Both are “wireless” which is nice however I’m kinda disappointed unless I’m doing something wrong. They are both suppose to have up to a 300’ range but if I have them outside my garage with it closed (maybe...

...need to confirm the air flow and how long it takes to heat up using an electric element and pellet tube/tray. I will probably put all of my inkbird probes on different shelves to see how even the heat is distributed during my test run (no food or water pan as simulated food load). If it...

ditto here. my inkbird keeps chugging if you get decent bags...

...sausage smoking, I use the Z-Grills as a chamber, but bypass the pellets. Instead, I run a Brinkmann heating element hooked up to an Inkbird temperature controller alongside a smoke tube. It’s the best way I've found to perfectly lock in those crucial 130°F–155°F windows without risking a...

...to far from the stock settings to get my MES 30 where I wanted it to be.There are a couple of threads about Auber settings here in the forums. But I would say before dropping any money on a new Auber I'd try to troubleshoot your Inkbird first. I believe @JC in GB has experience with the...