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We like Culinary Circle thin crust. Hard to find around here. Doctor it up with additional peperoni, cheese and mushrooms.

Thanks Jeff, Don't know why I took so long. So much information on this site. Love it with out the adds.

Looks interesting. a little on small side but for a couple of people it might work.

Just noticed this today. Does any one have any time using this wood fired electric grill/smoker/airfryer/etc?

My son makes brats with the stuff. Pretty tasty.

Now you know how I got my forum name. Family was always asking?

What does the other side of the chuck roast look like? Does it match muscle wise to either of the other 2?

Didn't know they made them in the refrigerator door. That's different.

What is everyone using to brew their coffee?

Yes ,3 5-6 hr. sessions

Count me in. Thanks

Count me in. Love the Inkbird product.

Proud to be from Ohio in the U.S.A.

count me in.

Count me in.

My meals that didn't happen was an Old Bay shrimp boil with taters, onions, smoked sausage, andouille sausage, corn, shrimp and mussels with some crusty bread to soak up the broth, then for breakfast next morning all the leftovers on the Blackstone fried up and scrambled eggs and sourdough...

Count me in. Thank you.

Looks great. What type casings did you use, and did you leave on or remove before wrapping in the paper?

Looks amazing. Will need to try this.