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Sounds like I might be coming over….I just over the state line in NC Arkansas…..
Some good eats you made.
And I like option A. Simple and flows with the rest of the house.
Banjo man out.
How you going to set your fire up? (Charcoal briquettes) All on side? In the middle? Scattered throughout? I think it would work good if the fire was indirect, away from the rack. Like you, curious what the temperature differences would be.
I have a Weber chimney starter I bought from Lowe’s 10 years ago or so. No rust issues. I use it and once it cools off, I store it my garage out of the elements.
Sorry to hear what happened. I installed security cameras on my house a couple years ago. My budget was $500.00 dollars. After researching what type of security system was best for my family, I went with power over Ethernet (PoE) type of system. I went with ONWOTE security cameras. HD...
For my 22 in WSM:
1. Stainless steel door. (No gasket needed)
2. Stainless steel hinge for the lid. (No more lifting the lid off and placing it on the ground, table..etc)
3. BBQ Guru Digital controller. For over night cooks.
Look at Cajun Bandit for WSM modifications.