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I agree.....the last couple of smokes on the pellet smoker I've included a smoke tube to increase the amount of smoke. Having said that, the Smoke Vault still produces a better smoke, and I keep going back to it as my go-to for smoking. The last turkey breast I did was an injection and...

I think it's Compulsive Smoker who has the Traeger. The temp for the Smoke Vault 24 I have ran between 250-275.

I see Walmart and Best Buy have it at $240

Great looking Dino ribs. The definition of juicy. Nice work. I don't do them often. They are $15.99 lb. around here.

Nice looking baby backs. The are definitely meaty. Good price these days.

I would say "are you out of your gourd", but that would be a really bad pun. A very different approach to pumpkin. Interesting idea. We do no see a lot of examples of smoking vegetables on this site. Congrats on the spin.....

Great looking Dino ribs. Job well done. I'll need to try the red current jelly on the Brussels sprouts. It would be a nice change of pace.

Can't imagine why it didn't make the frig....................Nice snack.

Great looking tacos.

I get this verification on three or four different sites now. It doesn't bother me too much. If the site is running slower it does hang around for a bit longer. Sometimes it's a flash or nothing at all.

Great looking product. Great snacking and lunch material. Good job.

I'm in the St. Louis camp, and generally don't buy them unless they look good, which is why I pay a bit extra to buy them at a market with a meat counter and a real butcher. I have not tried trimming up a regular rib.

Great looking jerky. You need to package it for all your friends here on SMF.

Ditto……… Although I will say, myself included, there are folks out there who may not do well at representing the human race. 😛 …….just say’n

Welcome from California

Good work! I have yet to make sausage. I am in the same camp with the KitchenAide. I’d be using it as a stuffer also. Cost aside, I’m not certain I’d buy a separate grinder and stuffer. There’s only so much sausage two old folks can eat, and there’s no room!

Welcome from California. You can get started with your gas grill and a couple of smoke tubes. Fill them up with wood chips and light them off. Plenty of smoke. With respect to recommendations, I’m a propane person. I do have a recently purchased GMG pellet smoker, but still prefer the upright...

Glad you had a decent steak. You should show them off with a picture or two. That'd really make us jealous. :emoji_laughing:

Great looking meal. The garden looks great also. Good job.

Good looking steak and eggs. Cooked to perfection. Steak and eggs for breakfast reminds me of a bar I used to go to on Sunday mornings for steak and eggs. Back then it was $4.75 and included a bloody Mary. Of course that was the late 70's, and of course we'd stay half the day playing dice...