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  • Users: Jim_C
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  1. Jim_C

    Do any of you use this meat grinder?

    I see Walmart and Best Buy have it at $240
  2. Jim_C

    Short ribs & moinks

    Great looking Dino ribs. The definition of juicy. Nice work. I don't do them often. They are $15.99 lb. around here.
  3. Jim_C

    Hmmm...

    Nice looking baby backs. The are definitely meaty. Good price these days.
  4. Jim_C

    Stuffed Cinderella Pumpkin

    I would say "are you out of your gourd", but that would be a really bad pun. A very different approach to pumpkin. Interesting idea. We do no see a lot of examples of smoking vegetables on this site. Congrats on the spin.....
  5. Jim_C

    Smoked Plate Ribs

    Great looking Dino ribs. Job well done. I'll need to try the red current jelly on the Brussels sprouts. It would be a nice change of pace.
  6. Jim_C

    Bacon Jerky Tidbits

    Can't imagine why it didn't make the frig....................Nice snack.
  7. Jim_C

    Chuck tacos

    Great looking tacos.
  8. Jim_C

    Verifying I am Human?

    I get this verification on three or four different sites now. It doesn't bother me too much. If the site is running slower it does hang around for a bit longer. Sometimes it's a flash or nothing at all.
  9. Jim_C

    All beef AC Leggs 114 SS and Country style Bologna in the SmokeFire .

    Great looking product. Great snacking and lunch material. Good job.
  10. Jim_C

    So what do you do for St Louis cut ribs?

    I'm in the St. Louis camp, and generally don't buy them unless they look good, which is why I pay a bit extra to buy them at a market with a meat counter and a real butcher. I have not tried trimming up a regular rib.
  11. Jim_C

    1st Jerky

    Great looking jerky. You need to package it for all your friends here on SMF.
  12. Jim_C

    Verifying I am Human?

    Ditto……… Although I will say, myself included, there are folks out there who may not do well at representing the human race. 😛 …….just say’n
  13. Jim_C

    New guy from S. Central Wisconsin

    Welcome from California
  14. Jim_C

    Jalapeño Cheddar Sausage…My first sausage attempt…

    Good work! I have yet to make sausage. I am in the same camp with the KitchenAide. I’d be using it as a stuffer also. Cost aside, I’m not certain I’d buy a separate grinder and stuffer. There’s only so much sausage two old folks can eat, and there’s no room!
  15. Jim_C

    Hello from Hamilton CAN

    Welcome from California. You can get started with your gas grill and a couple of smoke tubes. Fill them up with wood chips and light them off. Plenty of smoke. With respect to recommendations, I’m a propane person. I do have a recently purchased GMG pellet smoker, but still prefer the upright...
  16. Jim_C

    I finally put my money where my mouth is...

    Glad you had a decent steak. You should show them off with a picture or two. That'd really make us jealous. :emoji_laughing:
  17. Jim_C

    Kale, potatoes, sausage & pork cheek – Dutch oven over the fire

    Great looking meal. The garden looks great also. Good job.
  18. Jim_C

    Sunday Steak and Eggs w/qview

    Good looking steak and eggs. Cooked to perfection. Steak and eggs for breakfast reminds me of a bar I used to go to on Sunday mornings for steak and eggs. Back then it was $4.75 and included a bloody Mary. Of course that was the late 70's, and of course we'd stay half the day playing dice...
  19. Jim_C

    Some South African favorites.

    Nice looking meal. Love lamb. Wild Fork is a nice looking site. Unfortunately I'm not in their territory.
  20. Jim_C

    Hello from oz!

    Welcome from California
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