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W
Is it still good?
Need advice. I smoked a pork butt for 24 hours until it was showing 200 degrees. I put it in my oven on “keep warm” setting overnight. It’s now 12 hours later and the temperature is down to 110 degrees when I just probed it. Is the butt still good?- willco
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- Replies: 9
- Forum: Food Safety
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