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- Users: oldsongs91
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New to this, please help. Pork scotch
Hey so I put it in a wrap and added a little apple juice which I think was a mistake because some of it is “mushy” ? My partner says it’s nice but the texture for some of it feels off to me. (He isn’t a meat head like me) hmm. It is feeling a bit better as it’s drying out. Any tips? Could I...- oldsongs91
- Post #6
- Forum: General Discussion
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New to this, please help. Pork scotch
Yes the temps are in F. I think it has been in the stall now for 45min, should I wrap it now?thanks for your reply’s- oldsongs91
- Post #4
- Forum: General Discussion
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New to this, please help. Pork scotch
Hello! I am from Australia so some of our cuts are named different I think. I went to the butcher and asked for pork shoulder or butt and they gave me a pork scotch and said it was good for pulled pork. I’ve had it in the smoker 3.5 hours and it is not reaching a stall yet. It’s 5 pounder and...- oldsongs91
- Thread
- advice advice needed advice welcome chargriller help pork pork butt pork scotch smoker smoker akorn
- Replies: 8
- Forum: General Discussion
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Hello! From Australia
Hello! I am brand new to smoking but long time meat lover. I got a chargrilled Akron for Christmas and I have made a few things so far. I’m in Australia so I’m finding the conversion from C to F hard and the names for different cuts a bit of a challenge but I am enjoying it regardless.- oldsongs91
- Thread
- Replies: 10
- Forum: Roll Call
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