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Search results for query: pork tenderloin

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  1. kilo charlie

    Chipotle Pulled Pork

    I think you'll enjoy it!
  2. jcam222

    Pork Tenderloin with Apple Smoke

    Looks amazing , I darn near live on pork tenderloin these days. That said I'm shocked they took it past 145F.
  3. Fueling Around

    What to do with a beef tenderloin

    I could never bring myself to cure a beef tenderloin. A pork tenderloin yes. If you want to cure lean beef, sirloin tip is my preference, as I don't consider it worth much anything else. I have a tip in the freezer and cannot remember why I bought it, except it was on sale. I haven't picked up...
  4. indaswamp

    Stuffed Bacon Wrapper Pork Tenderloin

    Takes about 3 cuts for a venison backstrap. Might take a few more for a large pork loin...5-6 maybe? https://www.smokingmeatforums.com/threads/bacon-wrapped-stuffed-backstrap-chanterelles-grilled-zucchini-and-squash.335145/
  5. indaswamp

    Dinner Night-Grilled Pork Tenderloin, sweet corn, and Zucchini

    My Aunt Invited me over for dinner. She had already bought the Pork tenderloins, had a friend give her the sweet corn and zucchini from her garden. I said,"Yep-I am in!" The board-Sbriciolona Salami and Calabrian Lonzino Salumi, Parmesan and Dubliner Irish cheese, Green olives... The wine...
  6. jcam222

    Pork Tenderloin with Apple Smoke

    Congrats on the rub! To me that's the surprising thing about pork tenderloin, although I prefer it at 145 I've overshot it more times than I care to count lol. It is still usually tender and juicy. Kind of a fail proof cut.
  7. jcam222

    Stuffed Bacon Wrapper Pork Tenderloin

    Now that's some tricky knife work on a pork tenderloin then. I eat tons of them and have been pondering trying to stuff one.
  8. BrianGSDTexoma

    Stuffed Bacon Wrapper Pork Tenderloin

    Picked this up at HEB a while back. Sous vide some glazed carrots a friend gave me. Grilled it on the Kettle with vents half open to 145 than finished with quick sear. Was pretty good. Carrots and veggies where really good.
  9. Steve H

    Recipe help: Pork chops and Kraut ?

    Here's mine. https://www.smokingmeatforums.com/threads/pork-tenderloin-with-kraut-and-tomatoes.313950/
  10. jcam222

    Jerk Thighs

    Looking tasty! I've been eating aot of jerk marinaded pork tenderloin the last couple weeks. Honestly may be my favorite flavor
  11. 912smoker

    Kroger Pork Shoulder Sale

    They have BOGO on butts and pork tenderloin this week at Kroger. Comes out to about to about $1.50 lb. per butt. Keith
  12. Pyrotech

    Pork Tenderloin with Apple Smoke

    Same here, but I was recreating the cook from american royal world series of bbq rub contest. There entry packet said they used pork tenderloin cooked to 160. One of my rubs took 7th place in the hot catagory an I was curious as how it turned out since i prefer around 140 for my tenderloin...
  13. jcam222

    Beef Cost is Unreal!

    I pretty much live on ground chicken and pork tenderloin for diet reasons. Prices not bad. I splurged on some ground round for a cheat day this weekend and it was almost $9 a lbs
  14. 912smoker

    Pork Tenderloin with Apple Smoke

    Sure looks good and same here Jeff. That or pork loin is on sale somewhere weekly. But I've never taken one to 160..... on purpose 😆 Keith
  15. sandyut

    Jerk Thighs

    Us too, chicken and pork chops marinated in Walkerswood is a big hit here.
  16. KonaRich

    Why is brisket so popular?

    I agree. We're pork people way more than beef people relative to smoking. Pork ribs are incredible!! And pork butt!!! I love big butts, and I cannot lie! I'm here to testify! I'll smoke 'em 'til I die! For us, the epitome of bbq'd beef, either grilled or smoked, is a prime, aged beef...
  17. thirdeye

    Newbie, Questions about Injecting for Pork Loins and Brisket/Pastrami

    The large muscle on a bone-in (center cut) pork chop is the loin, and the small muscle is the tenderloin. Just like a T-bone or Porterhouse steak on a beef. Good link that covers all pork chop cuts: https://www.thekitchn.com/a-complete-guide-to-pork-chops-meat-basics-208638 Dry curing vs...
  18. indaswamp

    Jerk Thighs

    That will now be on my to cook list for next weekend...thanks enabler! LOL!!!!
  19. clifish

    What to do with a beef tenderloin

    Here is a thread from one of great members...although I believe he is now into competition shooting and around much anymore. https://www.smokingmeatforums.com/threads/special-dinner-special-friends-smoked-beef-tenderloin-lotsa-pics.314961/
  20. S

    Newbie, Questions about Injecting for Pork Loins and Brisket/Pastrami

    I really like cured smoked loin/chop that is finished on a hot plate/pan when it's time to eat. I'll definitely give the dry cure a shot for loins. I'm really enjoying them over pork belly bacon in BLTs.
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