Search results for query: Bacon

Nicely done. I agree the 0-400 works great on chicken, especially wings! I also do my bacon the same way when doing burgers. Cold bacon on copper mat, turn on smoker, on the way to 450 the bacon gets done right before the burgers go on. By far an excellent way to get smoke on before cooking through.

...toothpicks to keep it from falling open. Then use a mustard binder on the outside and cover with a heavy coating of rub. I then wrap it with bacon to keep the filling from all cooking out. On the smoker at 180 with a smoke tube filled with competition blend pellets and cherry wood chips...

Haven't seen brisket turned into bacon. I'm definitely watching this!

I was playing around with an idea, I have experimented with a couple times over the years. A Chicken Cordon Bleu wrapped in Bacon instead of breading and grilled. I started off by creating the Bacon weave I then pounded out a boneless skinless chicken thigh. Dusted it with some of my...

I buy it in 3 lb. packs . I like bacon , but don't eat 3 lbs. in a week .

That is some good lookin' stuff!!! I smoked some buckboard just today... must be a bacon thing in the air 🤔

Nice work bud . It all looks great . Ever do ground formed bacon ? Great way to use venison . Thanks for posting .

Looks good. Tip I got on thick bacon is to pound it out to thin out.

I am lucky to have a cardiologist who says bacon is protein. :) He likes poutine as well. LOL

...basics. Past few years I have been doing these the lazy way, just stuffing halves from a container of pimento cheese spread and wrapping with bacon. I used to do peppers in a pepper upright rack with holes by stuffing with good stuff in the cut off tops. But no way to bacon wrap cooking...

Great looking grilled shrimp! I need to do bacon wrapped shrimp so thanks for the reminder! Also-congrats on the carousel ride. With beef prices so high, this is a great alternative. And who doesn't like bacon wrapped shrimp? Few and far between I would think!

That looks fantastic! I made bacon for the first time on my pellet grill a couple of years ago. I need to do it again…

Looking good! Try using a thinner slice of bacon on the next batch

that looks great! I love how you did the eggs on the bacon and all that on arugula. YUM!

Nice looking bacon. The final product looks great. I also might back off a touch on the smoke, or use a less prominent wood, like apple. Good job.

Some amazing looking sausage there! I want to dry some japs this year, and grind them up for bacon seasoning…

Kroger has brisket on sale this week for $3.99 so I think beef bacon will be on the menu.

What does 0-400 give you in this cook. I do 400* but start to finish. 0-400 is what I do for bacon in the oven. Either by the time the oven hits 400 or the smoke alarm goes off, the bacon is done.

Love some grilled shrimp and need to try the bacon wrap soon. Congrats on the ride! Keith

My Aunt called me. She had some stuffed bacon wrapped boneless quail in the freezer to cook. They were prepared by a local butcher shop, Chris' Specialty Meats. I whipped up a quick marinade for the birds and let them soak in that for about 45 minutes while we prepped the rest of the meal...