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Search results for query: double smoked ham

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  1. SmokyMose

    Non salty ham rub needed

    I don't use a rub on double smoked ham, just a glaze toward the end, but you can substitute one of the no salt type substitutes (Pottasium Cloride) for the "real" salt if you just want the salty flavor. I started using it for a lot of things a few years ago for the Mrs' low sodium diet. You...
  2. bauchjw

    Tried TulsaJeff's Double Smoked Ham, WOW!!!

    Awesome work! My wife loves Jeff’s double smoked ham. It’s been a while, may have to go at it again! Thanks, points!
  3. Smokin Okie

    Wrapping vs wrapping in pan

    In the past several weeks, I've double smoked two spiral cut hams. I sit these hams in a half pan and use my Masterbuilt GF. I glaze the hams at the end of the cook so the pan prevents a huge mess in the bottom of the smoker. I did not use a rack in the bottom of the half pan on the first...
  4. JLeonard

    Black Eyed Peas

    I havent smoked any. But dont see why you cant. I always have a bunch of bacon ends and pieces or double smoked ham in the freezer I'll add into my peas/beans. Now you got my brain spinning. Jim
  5. SherryT

    Black Eyed Peas

    See? SEE??? :emoji_smile:
  6. JCAP

    Double smoked ham

    Greetings all, It's been too long for me since I last posted but here's some shots of a double smoked ham we did last weekend. I started it on the kettle joe with a few nice chunks of pecan but had to finish it on thr Bullseye since I underestimated the charcoal needs. Still was great...
  7. DRKsmoking

    Tried TulsaJeff's Double Smoked Ham, WOW!!!

    I have done a double smoked ham but it was with a Jerk seasoning sauce coating about a year ago here. But have never done a spiral one yet, that was yet. David
  8. JLeonard

    Tried TulsaJeff's Double Smoked Ham, WOW!!!

    I did the double smoked ham a couple of years ago for a work function. The ladies I work with loved it. So now the weekend before every Thanksgiving and Christmas I have the smoker rolling with at least 4-6 hams usually. Yours looks really great. Jim
  9. 801driver

    Nobody ate the ham bone..

    And I might add, I do not spend time trimming the ham so close to the bone, all of it, the fat I quickly trim off, and usually some of the double smoked ham go into the pot with the beans for flavoring. Just my way of doing mine
  10. chopsaw

    Rotisserie Info needed.

    I used mine yesterday for the rib roast I did in the oven . Worked great . I guess because I was in the kitchen .
  11. sawhorseray

    Hey all! What's for Christmas dinner?

    We did Christmas dinner last night, double smoked ham off the Weber, yams, scalloped taters, fresh asparagus. Eggs Benedict for brunch today, maybe a brisket burger off the flattop if I get hungry later. Maybe I'll have a drink!
  12. tbern

    Ok, show those Christmas scores!

    ...the last one of the season, and I received a campchef pellet grill cover, which i got to open early and use right away for doing a double smoked ham for supper. looks very nice on the grill and it helped keep the temps steady as it was in the low single digits with a bit of wind when i was...
  13. JLeonard

    Hey all! What's for Christmas dinner?

    Double smoked ham, Dutch’s wicked beans, cheated and bought dressing, green bean casserole, and sweet potato casserole from a local restaurant. Just gotta throw them in the oven and corn. And gonna make @chilerelleno blueberry baked oatmeal with vanilla ice cream for dessert. Jim
  14. sawhorseray

    Reuben-Slaw-Pie!

    It's just tough to think how that works out Charles. Of course I love the onions, but I never do them for a grilled H&C, and I do have one fairly often after a double smoked with some cheddar. I hope you enjoyed the sanny, tho it never really did happen. RAY
  15. tbern

    Tried TulsaJeff's Double Smoked Ham, WOW!!!

    thanks Jim!! wow 4-6 hams going, must have a good sized smoker! and yep, definitely will have to do this ham in the future as everyone loved the flavor of it!
  16. tallbm

    Easter Ham w skin?? Now what?

    ...is cured all the way :) Saying this so you don't have to buy a spiral sliced ham, but they are on sale so you may want to get on anyhow and smoke it as well for a double smoked ham. This way you have all bases covered and plenty of left over ham to vac seal :D Let me know if this makes...
  17. Smoked Pineapple-Honey Glazed Ham: It Was SO Good

    Smoked Pineapple-Honey Glazed Ham: It Was SO Good

    Imagine a spiral-cut ham double-smoked with a pineapple-honey glaze: it turned out SO good...absolutely delicious. You've got to give this a try!out my Faceb...
  18. uncle eddie

    Meater + ... Got one as a gift. My review after 2 uses.

    ...were quite a few negative posts about the Meater + temperature probe. I just used it for the second time. First time was for a double smoked ham and today is a pork butt. My short version review is: I like it!. I do like it better than most of my other probes...but I am sure I will continue...
  19. Newglide

    School me on double smoked ham

    Was at the grocery store the other day and saw a smoked ham on sale and it got me thinking about a few posts I have read on here. I was thinking about getting it and double smoking it. Any trick to it? Does smoking it again dry it out? I guess you would have a water pan in the cook chamber so...
  20. Brokenhandle

    Ok, show those Christmas scores!

    Should maybe sell them in pairs...one for smoker and one for the one tending the smoker! Ryan
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