Search results for query: Jerky

...same as cure #1, but it also will contain various amounts of nitrate anywhere from 1% to 4%. I wouldn’t worry a whole lot about using it for jerky even though it’s not ideal. Plenty of people cure jerky with Morton Tender Quick which contains both nitrite and nitrate in equal amounts. Just...

Here’s my Hobart meat slicer, was doing eye of round jerky this day

Never tried ECA myself. Tried Fermento a couple times and not impressed. @Steve H and @SmokinEdge got you covered on the ease of hand stuffing I make small batches of sausage with a 2# jerky gun. I added a set of SS tubes to stuff various sized casings.

...using a borrowed slicer that was on "permanent loan" to me from a friend. Well this past August, he wanted it back to slice up some meat for jerky and I decided it was time to get my own. I've read a ton on here and looked at so many different ones that it left my head spinning. One thing I...

...I don't think it would result in a "bad" summer sausage without it. If you don't have a dedicated stuffer, you might consider getting a cheap "jerky gun" to stuff with. As mentioned above though, stuffing SS by hand wouldn't be too difficult because of the large casing size. I personally...

I recently made a few batches of ground meat jerky. I have used ground beef, bison and venison (the below is beef). All of them turned out pretty good. I have been using Owens BBQ jerky seasonings. All their flavors have been great.

...is the only way to go forward in this venture. I think Vevor offers them too Back north I have the cast iron 8# unit inherited from my wife's family. Down here I have a Cabelas 2# jerky gun. Bought some stuffing tubes off Amazon to compliment. A bit small, but works very well to make sausage.

...the pellicle on the meat. I will monitor the temperatures so as to keep the meat from freezing in our 20º F weather! Then I thought... since a jerky fan attachment sits over the vent hole on top of my SmokinTex1400, I wonder if the increased airflow from the jerky fan will cause a pellicle...

...cousin is one of the main reasons why we have had such success. He is extremely humble and will take zero credit. I am wanting to do something for him with some elk meat as a “Thank You”. Was thinking something outside the box… not just snack sticks or jerky. Any suggestions...

That looks delicious! We also made jerky back in August.

26.5 pound chuck roll and used 1 boneless pork butt

Awesome package Quig, John is very thoughtful and a good man as are you! Jerky here lasts as far as the dehydrator kicks it out… At least you got a piece… 😂 I am sure it was tasty! Enjoy the Bourbon, looks top shelf! 👍

Checking in....I was paired with @JLinza as mentioned earlier, who was nice enough to ship me some local sausage, jerky, seasoning, sauce....and BOURBON. Thanks again! I managed to get one piece of the jerky after my 2 daughters deemed it delicious and devoured it. (they left one little piece...

Looks fantastic! I like using a dehydrator for jerky quite a bit.

Good looking jerky. Looks like it still has some moisture to it, which is good. I'm not a fan of really dried out jerky. Nice job. I'm also in the granulated garlic camp.

Adam, Your jerky looks spot on , nice job!

Looks great! I need to do some jerky

Some of you may have seen my Facebook recent purchase. Well I tried it out today and works great. PS seasonings black pepper and garlic seasoning. I let it marinade for 2 days. It went on the drier at 9:30 and pulled off at 2. Bout 2-3 hours faster then my little round ones. Used 7 trays...

...for $3.99/lb. right now... https://www.chefstore.com/p/boneless-beef-top-inside-round_9766563/ If it was good for grilling, it wouldn't be that cheap even though it wasn't too long ago it could be bought for $1.99/lb. Of course it could be ground, run through a cuber for cubed steak, or jerky...