Search results for query: brisket

Dutch's, but I substitute the ketchup for bbq sauce, and sometimes swap out the bacon for cubed brisket.

Kinders Gold is what's on the shelf at our house for easy sauce, it has a vinegar tone, so it cuts the richness of brisket

dont work? corned beef? i would think it to help in moisture retention. it sure does with deer and eye of round beef chunk. no reason a brisket would be different. injecting would give the same benefits id think. i have seen some dry briskets at parties in the past and just wondered...

I got lucky our 1980's GE oven held it right at 158* on the warm setting. I even got a little nap in, which I wasn't expecting.

Well today is as good as any to roll some smoke..... Figured I need to do something with the last 2 of the Kroger sale price briskets I bought a little while back. Best by date is next week, so no issues. Sliced one up into strips to fit my big grinder and vac packed for sausage latter, along...

Great Job Banjo man. That brisket looks perfect. Point for sure Chris BTW I 'd use a few slices for some brisket hash. Since you did say breakfast.

I appreciate your replies, but I'll still not tackle a brisket. 15-20 lbs of meat would last more months than I care to guess. We're 2 old people whose meat intake is more in the 3-4 oz range. A Costco hotdog is a full day's food for us. We love smoking pork ribs and butt, but don't do it...

...is awesome, congratulations, sleep well!!!! I'm doing mine today. Not real stoked about it, I hate long smokes these days. But Momma wanted brisket, when your 85 yr old Mother or Father ask you for something, no matter what if it's within your powers, you get it done. Good job on your...

Brisket looks great 👍. Sounds like some darn good cookin all around.

Are you, by chance, looking to adopt a southern boy that enjoys brisket? Keith

Great looking brisket..................

thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.

Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just...

Smoked fare reheats EXCELLENT. Best thing I ever made from leftover brisket was quesadillas. Used a bunch of very dry trim that I would normally pitch. Was INSANE. Sorry no pics.

I put the last one I cooked into the chili pot. :emoji_astonished:

Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.

Nice looking Brisket Justin.

Great looking Brisket! Great job! - Jason

Thanks Matt! That’s great information! I can hardly wait to try beef ribs again with all these great new ideas!