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First morning below 60 here. So what a better day to clean and use the smoker.
Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath.
2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of...
This weeks ad had Chuck Roast in it for $5.99/lb. Not great but not bad. Now 2 weeks ago I got a small 9lb brisket for $3.99/lb. Ground beef around here is over $6/lb.
So I said why not make brisket/chuck burgers?
Ground it all up today. Will put up pictures of the grind mixture and packaging...
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