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Search results for query: finishing
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Beef short ribs for dinner
Those looking great! I doing some soon. Was planning on finishing with a braise to get tender but may change my mind.- BrianGSDTexoma
- Post #4
- Forum: Beef
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Pulled Pork for 200
Good idea using a finishing sauce. My pulled pork always seemed to be lacking something until I tried it. Here's a good one from one of our members: Chef JimmyJ's Finishing Sauce- mneeley490
- Post #8
- Forum: Pork
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Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot
You're getting there, can't wait to see the finishing touches!- schlotz
- Post #60
- Forum: Blowing Smoke Around the Smoker.
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Pulled Pork for 200
Thank you Now I have a couple to choose from !!- Highline Smoking
- Post #12
- Forum: Pork
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Hot Guts
Been a long time since I made sausages. These look really good. Fantastic finishing color! Cheers! Bill- SmokinAussie
- Post #9
- Forum: Sausage
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Pork Butt @245 or ???
Heck yeah! I do mine at 275 start to finish and love the results. Hold for a couple hours after, add some rub and finishing sauce. Bam, done.- sandyut
- Post #16
- Forum: General Discussion
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Smoking pork butt
...is off. then pull it when its cooled enough to pull (or when I lose patience). To the pulled pork, I add some additional rub to taste and finishing sauce. The finishing sauce makes it. The Finishing Sauce I use is as follows: 1 Cup Apple Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon... -
Re-heating Pulled Pork w/Finishing Sauce
...4 pork butts and pulled them yesterday. Refrigerated and plan to serve tomorrow. A couple questions for the experts...1) Should I add finishing sauce before or after reheating? I'm inclined to add it before to help the moisture. 2) I was going to use the oven to reheat, but am now considering... -
The X-Fire Grill
The finishing touches on a masterpiece! That cooker was very cool before paint - now it's just truly awesome! I just love you overall design - very nicely done Brother! Red- seenred
- Post #210
- Forum: Other Builds
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So I uh...did a thing
The mechanic sent a few pictures over. He is finishing up the odds and ends expects to put it on the dyno at the end of the week. Saturday is the big day to pick it up.- MileHighSmokerGirl
- Post #117
- Forum: Blowing Smoke Around the Smoker.
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What are you watching ?
Finishing up season 5 of For All Mankind. Also watching Lucky, both on apple. Was planning on canceling apple but might keep it. Between the great audio and decent content might be worth keeping. Just finished ep 4 of Pitmasters. I am blown away every episode of the talent on this show.- BrianGSDTexoma
- Post #912
- Forum: Blowing Smoke Around the Smoker.
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Low Carb Jalapeno Pepper Jelly & More
I just finishing the last jar of that jelly. I made sugar free but be great either way.- BrianGSDTexoma
- Post #14
- Forum: Canning & Storage
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Smoked Some Leg Quarters, Because When They're $0.59/LB, Why Not?
...it shelf stable, we'd bottle it. But I'm stubborn and refuse to use a co-packer, and I refuse to add any chemicals or preservatives to my stuff, so it's easier just to give the recipe away for folks to enjoy. I'm likely going to do the same with my pulled pork finishing sauce real soon. -Shaun- Quiganomics
- Post #19
- Forum: Grilling Chicken
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Pork belly burnt ends
it was delish but the burnt ends were a bit rich for me i prefer beef. Cheers mate thanks heaps I whipped up a batch of chef jimmyj's finishing sauce for the leftovers tonight, i cant believe how nice that sauce is i reckon its going to be an essential to have on hand, got me wanting to smoke... -
Pulled Pork for 200
...all over... You want the probe to sllde in and out llike peanut butter.. That's when they are done and ready for resting... And here is another members finishing sauce that has also gotten rave reviews...- JckDanls 07
- Post #26
- Forum: Pork
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Amber ale
Hi everyone Just finishing up a 20L batch of an amber ale i got from kegland.com.au, its one of their all grain recipie kits called juarassic sparge. It actually tastes really nice like a roasted biscuty coffee chocolate type flavor & not too hoppy either. Type of hops were Strata. The original...- ozysmoke
- Thread
- Replies: 12
- Forum: Beer & Ale
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What are you watching ?
Check out th movie Mayday on Apple. Loved it- jcam222
- Post #913
- Forum: Blowing Smoke Around the Smoker.
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Brisket Issues
Have you ever tried only going part way on the smoker and then panning and finishing in the oven? I always do a 4 hour smoke at around 200*, then pan it with about a 1/4 inch of apple juice cover with foil and finish it in the oven at 325*. Then I wrap the whole pan in a towel and stick it in an...- Compulsive Smoker
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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~Pop's Brine Pulled Bacon (and crunchy ~Japanese potato salad)
...totally lost. Very savory and most people seem to add a little more salt if I don't touch it up with some at the end. Or, my rub, MSG.. finishing with a higher, different flavored product like a Weber GrillMates (I love their Montana and Brazilian Steak Seasoning) always wins too. I am not...- InstinCure
- Post #10
- Forum: Hot Smoked Bacon
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