Search results for query: taco

Now that's a taco meant for every day of the week KC! Slaw sounds great too! That's about the only MC flavor I haven't tried.....yet. Keith

Fans. Used them when I was a food vendor because I couldn’t spray the area because there’s food Test what speed works for you without messing up someone’s hair or blowing the toppings off your taco.

Hell Yeah! One of my favorite taco meats!

These tacos called to me! So yesterday I made a batch, following your recipe almost exactly-only changes were using tricolor coleslaw mix instead of shredddd red cabbage/lettuce, and adding a light coat of taco seasoning over the pork rub on the belly Call it a tribute cook. They were...

Maybe those out West can answer this more definitively, but my understanding it the Baja sandwich is basically chicken marinated in a citrus/lemon marinade and either grilled or baked. avocado slices with taco seasoning, smokey bacon, Lettuce and tomato...

Sliced and stacked the pork on a spit and tossed on the pellet smoker at 350° till it temped just shy of 150°, then taken off and sliced and tossed in its own juices. Tortilla is fresh made from HEB, topped with Carolina Reaper cheese, white onion/cilantro with some lime juice, sour cream (outta...

I know when I used my homemade Taco seasoning, I use more with ground beef compared to ground chicken or pork. I bet that burger was delicious though!

Not to intercept this question, I use home made taco seasoning on PP for tacos and stuff like this.

Those look amazing! If I made them again, I would too use a coleslaw mix and flavor it up with something or another! Not sure why I didn't use my homemade taco seasoning as for the rub but thank you for the great ideas!

Thank you! They were very delicious! Ironically, it's harder to find for me. There's like 17 stores around here that sell the Meat Church rubs, but only 1 of them had the dia de la Fajita one.

Oh man now THAT'S a perfect taco!! I could pull a Harry Houdini on those! Keith

Sounds good! Thanks!

Nope.

...2 tsp) and about 1/2c of Hatch roasted green Chile and tomatoes, mix well and let this reduce on simmer until water is gone and you have a nice taco filling texture Layer the taco meat in a pan. Fill roasted green Chile stuffed with good melting cheese and nestle into taco meat. Pour Egg...

Ours: Carne Picada smoked in a cast iron skillet, shredded queso fresco, cilantro, crema, lime, verde-guac, and cotija on a fresh flour tortilla. Chips and guac on the side with a Miller Lite. Finished with what may be my new favorite hot sauce... LET'S SEE YOURS!

Brisket tacos are very common at our house. Street taco style, simple goodness and no cheese.

Welcome from Virginia, Iowa corn and taco pizza raised though. Nice collection of toys!

Very close to the sauce we use on fish tacos. The base is the same....either sour cream or greek yogurt with mayo. for the fish taco sauce, we add cumin, chili powder, diced jalapeno, salt, black pepper, cayenne and a little dill and/or tarragon.

...80/20 heavily with the new blend and rolled into 3 oz balls. Lubed up the Flat-Iron with some butter, tossed the tortillas on, topped with a taco meat ball, and smashed. Flipped, gave another press, and flipped again to top with cheese. Garnished with some pico de gallo, crema, and a...

Great to know and thanks for the explanation! Again, those tacos I’d stand in line for! 👍🤤