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Been skeptical of things like that from Sam’s/Costco, particularly longevity and support. Glad to hear it’s working well for you.

Nah, I don’t have the energy for that now, and too hot/humid in the summer to use. We own a lot next to us if you’d like to move and feed me :)

Hi again. Thanks for all the input. I think I’m going to hang on to my Weber Genesis (propane) for the rotisserie, searing, and quick easy small cooks. And watch for a RecTeq Labor Day sale.

Thanks, but I think I am done with charcoal. Honestly, if I return to pellets, it will be with a RecTeq. Their CS has been great to me. Going back to a Smokin-It is neck and neck with this.

Yes, I’ve said as much the first time, and it didn’t get any use during that wet spell. If I go back to pellets I will make room in the garage during extended wet spells.

Calling Dual Fire users. How have your experiences been? Debating/questioning if this can REALLY be my one and only. Had an RT590 that fell a little short.

Not sure if the MB has resolved their issues, and typically not super well built. The Weber is a possibility. And/but wife and family does prefer a light smoke profile, so even another pellet was and would be ok.

Yes, and I told customer service it was my fault, and they still sent me parts gratis. Great CS. I am very tempted by the Dual Fire.

This may be just venting spleen and confusion, and I know what a lot of replies will say, not that I wouldn’t appreciate opinions and suggestions. 1. So like most of us I started with a simple cheap charcoal grill. Worked fine. 2. Then got into smoking with two cheap Brinkman bullet smokers...

Confirmed and active

Getting close to setting up the leagues?

I don’t think I am close, and I have run out of theirs for comparison (used to be able to buy it). Think my latest was: 4 Hungarian paprika 3 brown sugar 3 white sugar 2 kosher salt 1 granulated garli 1 onion powder 1 crushed coriander 1/2 black pepper 1/2 ancho chile powder 1/2 cayenne pepper

We had the Breville 900 Pro, but when that died we switched to the Ninja Prestige Smart XL. Have been happier with that, use almost every day. More for an oven, just ok for an airfryer, but think that is common for the oven style design. Nice we can fit a lot in, but not quite as good and more...

Try Meatheads Memphis Dust or his Rendezvous clone. I’ve also attempted to reverse engineer Red, Hot, & Blue’s rub

If the tariffs on Canada do get eliminated, I’m hopeful beef prices come down some. Something like 75% of Canadian export beef comes here.

I have a lot of shelves and vertical dividers.

It doesn’t … if it has oysters in it 😁

A little late to the party … Apple-Sausage dressing 1 stick butter 3 or 4 celery stalks 1 onion Chop & sauté partially Add 1 lb bkfst sausage (we like Neese’s) When almost cooked, add 5 or 6 peeled/chopped apples Sauté until softened. Then mix with 2 bags Pepperidge Farm stuffing mix - 1...

I coat with olive oil, salt, pepper, and a little maple syrup and roast with chopped bacon. Also, a different variation in a CI skillet.

Watching the new season(s) of The Diplomat and Tulsa King, and waiting for Lincoln Lawyer.