Search results for query: brisket

...or eating by the spoonful if you are keto! To curb the munchies...instead of grabbing junk or processed food....like chips. I need to go talk to my butcher and get some ribeye and brisket trim fat.

I have been doing the long holds for a few years or so now but this was the first time I rested, fridged, then reheated. Worked out for me. I definitely am a firm believer that prime briskets just turn out much better than choice and is worth the higher cost for me.

I think I'll try a brisket. Been years since I last did one

Thanks for the compliment! Brisket hash sounds awesome!

Well, I pretty much only do the "point cut" 1/2 of brisket for many reasons.... You can take this approach as food for thought... https://www.smokingmeatforums.com/threads/brisket-simplified-and-reliable-dinner-timing.331064/ If I was doing brisket for paying customers, it would be the point...

LOL! Sounds like me the first time I cut a brisket....What the....... I did not know about the turn either! LOL!

grind my brisket as well ($7lb CDN currently). I have always put the parts in the freezer overnight. No sticking for me the next day.

...was epic, and many still talk about it so many years later. For us, the epitome of beef is the prime tenderloin. The "god of beef"...sorry brisket lovers. All other cuts are judged by its standard, and found, to one degree or another, wanting. We don't even care for ribeye or other steaks...

Good call!

Dutch's, but I substitute the ketchup for bbq sauce, and sometimes swap out the bacon for cubed brisket.

Kinders Gold is what's on the shelf at our house for easy sauce, it has a vinegar tone, so it cuts the richness of brisket

Well today is as good as any to roll some smoke..... Figured I need to do something with the last 2 of the Kroger sale price briskets I bought a little while back. Best by date is next week, so no issues. Sliced one up into strips to fit my big grinder and vac packed for sausage latter, along...

Great Job Banjo man. That brisket looks perfect. Point for sure Chris BTW I 'd use a few slices for some brisket hash. Since you did say breakfast.

I appreciate your replies, but I'll still not tackle a brisket. 15-20 lbs of meat would last more months than I care to guess. We're 2 old people whose meat intake is more in the 3-4 oz range. A Costco hotdog is a full day's food for us. We love smoking pork ribs and butt, but don't do it...

Brisket looks great 👍. Sounds like some darn good cookin all around.

Are you, by chance, looking to adopt a southern boy that enjoys brisket? Keith

Great looking brisket..................

thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.

Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just...

Smoked fare reheats EXCELLENT. Best thing I ever made from leftover brisket was quesadillas. Used a bunch of very dry trim that I would normally pitch. Was INSANE. Sorry no pics.