Search results for query: Bacon

So, I thought about this question of never having enough bacon fat on hand. What about salting then cold smoking pork back fat? Render that down and you basically have something very similar to bacon fat. Thoughts?

First time doing a cure....first time for buckboard bacon. I mixed my rub/cure, covered the meat, bagged and threw in the fridge. Now I patiently wait..... except I just realized (my wife reminded me) that I won't be here when the 14 days is up. I will be home after it cures 16 days. Is this...

Bacon wrapped ribs!? What the what?

Nothing wrong with that right there. All the parts to a good feed . Bacon, chicken and cheese David

12 ounces of bacon on that BLT....

Quick question about curing bacon all... First, I'll say I can never do anything simple... I just can't help myself to complicate things. I've done several briskets and made corned beef and Pastrami and had fantastic results but this is my first attempt at bacon. I was originally going to go...

Pork Tenderloin Medallions, Fondant Potatoes with whipped Chive Cream Cheese and Shaved Brussels Sprouts with Bacon and Parmesan.

...can go in the smoker at 250F for 90 minutes, but they can also be made in the crock pot on low for about 4 hours BEANS 6 slices thick-cut bacon, diced 1 large shallot diced 1 Tablespoon minced garlic 2 tablespoons tomato paste 1/4 cup balsamic vinegar 1/4 cup molasses 1/4 cup brown...

I was sold on it at bacon grease. Looks great, congrats on the carousel!

I did a 19 pound load of Canadian bacon today. The family loves Bearcarver's recipe. This takes me to 360 pounds of it over the years. Dry brined it with Morton Tender Quick, sprinkled it with garlic pepper seasoning and smoked it with a blend of apple and pecan pellets. Didn't get any in the...

We actually don't eat much pork except for ham and bacon... maybe too many years of that's all we ate! Ryan

Picked up five 12 ounce packs of apple smoked bacon for $1.99 a pack!

indeed, salt is my cure.

nice job! that food looks killer! bacon and hard boiled eggs are one of my favorite breakfasts. those eggs got me thinking about that. lol got a hankering to try these with a bacon twist. mix a good percentage of crispy crumbled bacon in that sausage? you know for health reasons. :)

You could, if all you want is the flavor. But you would miss the umaimi and crunch the bacon brings to the BLT.

We slightly pre-cook the bacon for certain things like pig shots. We do not pre-cook the bacon for things like bacon wrapped duck poppers. Time on the pre-cook depends on how thick the bacon is.

what about smoking a pork belly and putting a drip tray under it?

I just cut individual, rub with some EVOO and season… wrap kinda like an ABT… bit more seasoning… been on a Meat Church kick lately… smoke at 265ish until done. Takes way less time than a full rack and bacon makes everything better. Ha!

Good sized slabs for bacon. How long did they take? and what was your temperature?

I've been curing a lot of pork loins and slicing thin for sandwiches and thick for bacon. Weighing out 9 ingredients for each piece was time consuming so I made a cure calculator based on @JC in GB 's 10% water method. The process is pretty straightforward, and any time I want to cure a new...