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I won't take the credit for this, because I picked it up from my younger brother (not Seboke, sorry Ken), then tried it myself. If you have a grocery store that bakes their own pizzas, you should be able to get some pizza dough balls. Might as well get your toppings, whatever they may be, while...

I spent a considerable amount of time looking through this thread for mods for the Chargriller. First off, thanks to everyone for all the good info. I have done 2 mods so far. Baffle/tuning plates and the dryer vent tube on the chimney. The first is in the smokebox. As you will see, these mods...

Well, I finally finished my first tri tip roast. Tried to maintain 250 in the grill, and pulled it at just over 140. Took right at 3 hours, then another 30 minutes in foil then wrapped in a towel. This cut, for me was cooked to perfection. I used regular charcoal with mesquite, and occasionally...

That's what Ken said.

From what I have read and seen, it is a cut from, I think, the bottom of the bottom sirloin. There is 1 per each side of beef. Since it is such a small cut, for a long time, it used to be ground up or cut into cubes for stews and the such. Personally, it is one of the juiciest cuts of meat I...

Well, he is trying to get me hooked. Ken (Seboke) smoked a lot of good meat over the 4th weekend, and I finally caved in and gave it a try. We had a London Broil sitting in the fridge last weekend, and I said why donâ€8482t we smoke it. So I decided to try it. I do not yet have a smoker, but...

Didn't work, bro. You forgot to tell me how your jump went.

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Hello, all. Just checking in as all good newbies should. Got referred here by my brother, Seboke, and I must say, he hit it right on the head when he told me what a great, helpful site this is. My name is Jim. Live in the Phoenix, AZ area. I am currently a police dispatcher, after working as a...

HAHA, bro. Looked at the trash can smoker. Tooo funny, but I guess it's what came out of it that counts. Dang, all that food looks good, too. I saw the chicken pics. Looked like a bunch of school kids at their desks, but they looked tasty as well. You are starting to convince me, so we may...