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Thank you! It was pretty dang tasty.

Grilled cheese sandwiches aren't photogenic... but this one was buttered with a mixture of butter and Parmesan and Cotija Cheese, then filled with shredded Colby Jack, Pepper Jack and leftover chopped smoked pulled pork belly.

Nice job! I bet the jam was delicious!

Nice looking ribs and thank you for the shout out to first responders.

Thank you! They were amazing!

Thank you! They were very delicious! Ironically, it's harder to find for me. There's like 17 stores around here that sell the Meat Church rubs, but only 1 of them had the dia de la Fajita one.

Thank you Chili!

"Mexican" Pulled Pork Belly Tacos with 3 different Coleslaw mixes. Started with an idea from a member in a different forum and labeled "Mexican" by a recipe posted on the Meat Church website. Began with just over 3 pounds of skinless pork belly. Cholula Hot Sauce as the binder for this...

My first thought was something spicy on one side and something to balance the spice on the other side.

Looks pretty tasty! I have not seen the loin cut like that before. Its pretty creative and gives me thoughts of perhaps two different fillings! Great job!

Nice rig!

Alien spacecraft! Haha nice job!

Years ago I grew a bunch of different peppers and never fooled with them. Just watered when needed. I took a bunch of Habaneroes, Jalapeños and Thai Chilies and smoked them all. I then dehydrated them all and ground them into powders to make different rubs. Just something to think about if you...

They do look tasty! It's always good to work together towards common goals! Not everyone has that but it's great to see!

Ribs look good so far and I bet those onions will be tasty! Nice views too!

Picked up five 12 ounce packs of apple smoked bacon for $1.99 a pack!

Added this to my arsenal... 300 foot range and the ability to program each probe to a different protein is pretty awesome. $40 at Menards.

This has been my go to for awhile. Everything is put in a Mason Jar and shaken as needed.

I'd vote for the Mississippi Roast too!

I've played with so many rubs I've forgotten a lot of them! Some of the biggest flavor changes have been injecting Buffalo Sauce or Hot Sauce, but I've grown fond of just enhancing the flavor of the meat and not changing it. Kosher Salt and Coarse Ground Black Pepper are my go to for a lot...