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Thank you Chili!

"Mexican" Pulled Pork Belly Tacos with 3 different Coleslaw mixes. Started with an idea from a member in a different forum and labeled "Mexican" by a recipe posted on the Meat Church website. Began with just over 3 pounds of skinless pork belly. Cholula Hot Sauce as the binder for this...

My first thought was something spicy on one side and something to balance the spice on the other side.

Looks pretty tasty! I have not seen the loin cut like that before. Its pretty creative and gives me thoughts of perhaps two different fillings! Great job!

Nice rig!

Alien spacecraft! Haha nice job!

Years ago I grew a bunch of different peppers and never fooled with them. Just watered when needed. I took a bunch of Habaneroes, Jalapeños and Thai Chilies and smoked them all. I then dehydrated them all and ground them into powders to make different rubs. Just something to think about if you...

They do look tasty! It's always good to work together towards common goals! Not everyone has that but it's great to see!

Ribs look good so far and I bet those onions will be tasty! Nice views too!

Picked up five 12 ounce packs of apple smoked bacon for $1.99 a pack!

Added this to my arsenal... 300 foot range and the ability to program each probe to a different protein is pretty awesome. $40 at Menards.

This has been my go to for awhile. Everything is put in a Mason Jar and shaken as needed.

I'd vote for the Mississippi Roast too!

I've played with so many rubs I've forgotten a lot of them! Some of the biggest flavor changes have been injecting Buffalo Sauce or Hot Sauce, but I've grown fond of just enhancing the flavor of the meat and not changing it. Kosher Salt and Coarse Ground Black Pepper are my go to for a lot...

When I have leftovers, I vacuum seal them in 1 pound packages and the am hungry for the left overs I pull a bag from the freezer and put it in a large pot of water and bring it to a boil. The time spent int he water thaws it out and reheats it. When I cut open the bag its hot and juicy and...

Honey Texas Pit Party Ribs, loaded Hash Brown Patties and a copycat Chipotle Corn Salsa.

I would plan for 10 hours, but most likely they won't take that long. The weather including the temps and humidity and wind speed will all play factors but it's better to plan long and get done faster than the other way around. How many can you fit in each smoker?

Thank you! If you make these remember to make as small of a hole as possible while cutting the center and close it up with a toothpick to keep the filling from leaking out. If you toss these on a high heat grill it's gonna cook them faster but the filling will melt out faster too. Smoking...

Also, make sure you have enough pellets. Have a back up plan in case of inclimate weather. You can get a pop up tent for around $50 in case it's raining etc. Hand pulling that much is going to be tiresome so consider using a Kitchen Aid or hand mixer to shred the pork. Consider an overnight...

A pork butt and a pork shoulder are the same thing. Figure between 1/4 and 1/2 pound of meat per person. 200 people equals 100 pounds of meat at 1/2 pound per person. You're looking at about 13 to 14 pork butts/shoulders averaging 7 to 8 pounds each. That weight also includes the bone. When...