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Going to try this, what cut of steak did you use? me too Justin, I still have some Oak Ridge BBQ jerk rub in the basement...was pretty spicy too. This will have to a meal just for me, wife and I are several light years away in spice tolerance.

That sucks Dave, you have certainly had a year to test your internal fortitude. I really hope things start looking up soon.

101 if that pool is in full sun it will be 95 deg in no time...when my pool hits 90+ I don't even want to go in. When my heater goes I am looking into a heater/chiller combo unit.

sounds like plenty more coming tonight

yes Brian salting the eggplant is typical. bread with pork rinds to really limit the carbs.

Damn that meal looks great! I need to try plate ribs if I can find them here. That rain last Saturday here on Long Island was crazy.

You have timber rattlers in PA, I know not near as deadly as this one.

Is that snake dead in the back of the cart? May have to rethink retirement in SC, did not know you that many creepy crawlers...lol

that looks different from what lowes and Amazon is selling? hope I can replace the head on the one I am getting. Edit for the $19 version does not seem replaceable and does not have the upper knob for 2 hand action. That is the $45 version coming with 2 replaceable heads.

tonight will be a little different, roasting a butternut squash with pork friendly spices like rosemary, nutmeg and maybe cinnamon. Still will make the German mushroom hunters gravy and red cabbage.

Thanks Justin, trying to limit the carbs also. I am going to try and air fry some tonight, don't why it would not work. Will update you on this after pool/drinks this eve...lol Funny looking back at old threads this was before we did the kitchen over went from this: to this:

Thanks, was great as the kids grew up. Any sport could be played on the right and swim/feed the Koi on the left. Now that the deer are invading, all my veggie/herb plants had to be moved into fenced pool area. A few years ago the deer mowed down my reaper/habs and ghost peppers.

Was texting with Justin @Rafter H BBQ today about this and that, just to catch up. Knowing I had just came from the butcher and bought 5 lbs of their special grind of ribeye, chuck and brisket some type of burger was on the menu. Made 8 - 6 oz patties and 10 - 3oz balls for smash burgers...

Can't help you there, never been but sounds fun....waaaayyyy better than DC, philly and crappy NY

Dude you don't stop do you? You have accomplished more in the last 2 weeks than I have done in the last 2 years...lol Once the water gets to a foot, let the kiddies roll around in the cool water. My pool is up to at least 86 now.

How is the thumb Norm?

Now I just won't get fried anything or any seafood in a restaurant. It is amazing to me that every restaurant that served salsa and chips claim they all fry their own every day.

Seems the same Norm? https://www.amazon.com/gp/product/B0DNRKH9CD/ref=ox_sc_saved_title_4?smid=A13SBVV2SIXSV2&psc=1

my local lowes says 110 in stock. I will order from Amazon for same price, delivered today. Since I am tax exempt on Amazon, no tax.

with a 4 pack you can do both or just move it from upper and lower ports