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That’s a fantastic idea. Definitely going to try that. I’m on a carnivore diet so that Cracker meal will be pork, Rind breadcrumbs and make a pork Parmesan.

Results. Also didn’t want to waste hot coals so cooked a little lunch for myself.

Have a crew of guys working on my mother-in-law’s house replacing the roof I wanted to help, but unfortunately, I work so this is my way of pitching in to feed the crew got some cheese filled sausage homemade from the butcher that I seasoned with holy voodoo and will top with mango habanero...

A bag of fresh beans from local roaster is between $16-$22

Just kind of wung it with a little AI help, Here is ingredients. I substituted 2 cut up limes and one orange for the juice and added one chopped jalapeño.

No, for the record it was a store-bought ham. I just feel like lunchmeat ham doesn’t cut it. I just took a store-bought ham added a little Moho seasoning and reheated it on the smoker, but I’ll take the credit. The sandwich was amazing and well worth the effort.

Been craving a great Cubano and not the easiest thing to find good or at all in South Jersey. So I wung-it. Made a heavy citrus brine and put the loin in overnight. Picked up a partial baked ham. Rubbed pork in a Mojo rub as well as ham. Smoked loin @250 about 2 hours till 140 with a chunk of...

So my brisket yesterday after a rough start turned out to be my personal best to date. Started with a 5 pound very nice cut of brisket. At first I let my fire get away and got too many Jealous devil coals lit and temp shot up to 320 with no ability to back down at that point. So had to dump lit...

I’m not sure what you guys think but this brisket looks pretty good, probably the best look at one I’ve cooked

Hi folks, Question for the community. I just picked up a 5# brisket flat listed as dry aged fresh from local butcher. My family doesn’t really eat much at all if any. So to justify spending $85 on a chunk of meat I plan to eat myself I would like to smoke it. Divide into serving size portions...

Well on shift today so no smoking, however I can do my second favorite hobby, freshly roasted coffee. Nothing better than sweet spot of 2 weeks off roast and ground with a quality grinder. Treating my coworkers to a new experience.

Meal prep complete for the days ahead also may eat burger patties

Nice weave

Might have to try that for sure

I totally get that for me. It wasn’t about the money it was about the time spent in Wildwood boardwalk is about another half hour from where I ended up going and I had a appointment later in the afternoon so I would’ve had to hit it too early I never mind paying any price for good barbecue and...

My plan is to put the sausages and the scotch eggs on after the ribs are wrapped trying to keep the lead closed

I am a bit of a novice. What’s a fatty?

Doing some meal prepping for the week, pulling double duty griddle, and the smoker. Beef, ribs, scotch, eggs, and sausage on the smoker some burger patties on the griddle thoughts on my charcoal set up something I am always playing with trying to perfect appreciate any input.