Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hot smoking works great. Try for 225 degrees and watch the tube closely. They can smolder easily creating harsh bitter smoke or soot if not burning clean with the famous blue smoke. Maybe try to relight them and have a little airflow if you start to see white colored smoke. Let me know what you...
Any luck so far? I like to hot smoke around 225 since the pellets burn clean but sill with good smoke. Hot smoke imparts more flavor in a shorter time but I still go for 8-10 hours. It seems like you are getting too much soot from the wood burning. Try lower temp, steady air flow (if your smoker...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.