Search results for query: brisket

I would say starting at such a low temp is not necessary. I would suggest 275 straight though till probe tender. 8lb brisket should not take 12 hours.

Yum! Beef is the last frontier for me for smoking. I’ve done sausages, chicken, and pork. I just do ribs since they’re cheap and easy haha

Ya, i do chuckies like brisket, low and slow. My opinion Corey

Just went through the sales in my area (Myrtle Beach SC), Kroger has whole Brisket on sale this week...$2.99lbs

Looks mighty fine Dave. That's why I haven't bought a brisket in a couple years. When the prices started going up I noticed the fat trim went way up. Same happened to the tri-tip I get in Florida. I lose about a third of the weight to trim. I wish pork loins would include more fat as they were...

I'm New to this, I like your Recipe, but i have a question? When you say Corned Beef Brisket, is this already marinated in Corned Beef Ingredients, or is this just a piece of Plain Brisket you call Corned Beef ?

Stopped in yesterday for the Special. It was a Cowboy burger with his smoked brisket patty, cheese, bacon, onion rings, and bbq sauce. Soooo good!

Couldn't agree more Brian, and thank you. Appreciate it Jeff, they were good and a easier to make. Chris

We have Brisket @$3.99lb, Chicken legs $.99lb, BOGO ribs (St.Louie or BB) ... 80% lean ground chuck $4.99lb ... Some other stuff too ... 2

Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now. Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile. Smoked chopped pork butt. The brisket I rubbed down and spraying coffee beer on it every...

Good looking chuck! Yea... Chuck roast is now more expensive than brisket down here. Looking at $13.99-16.99/lb. I need to check our Costco, but I have a hunch it's the same there too. Last I saw, our brisket was $7/lb.

Good lookin' beef there. I thought our brisket prices were high at $6CDN ($4.36US) but yours at $10US is almost criminal.

I never would have learned to do brisket at the prices now!

Well done. I've been watching prices and often chuck is a better buy when one considers the fat trim off the brisket.

Thanks, she says she's now ready to attempt her first solo brisket. Depending on the weather (we're in the path of the tropical storm this coming weekend) I may let her loose on one this Saturday.

...through the first part . I've replicated this 5 times in a row . Awesome results everytime , and done when I wanted it done . That Searwood should be a brisket smoking machine . You just need to spend some time using it . https://www.smokingmeatforums.com/threads/brisket-on-the-smokefire.314612/

Brisket turned out great! Best bark and smoke profile I've gotten from a pellet smoker( without using a smoke tube ). The flat was moist, but not juicy, but I expected that. There was zero marbling in it. I sorted through the the whole cooler, but they were all like that. The point was...

How do you boys cook these pork belly’s? Like brisket?

Not only has the price of brisket surged, but the fat cap has gotten larger.

Heads up to those of you with a Kroger nearby, the one near me has USDA Choice whole brisket on sale for $2.99/lb. this week...