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Thanks!
Thanks Jeff!
Thanks!
Thanks!
Thanks Rich!
Thanks!
Thanks!
Thank you!
Thanks!
Thanks!
Thanks David! I had some egg rolls in the freezer. But forgot about them!
There's a little joint down by the beach here. That makes very good breakfast sandwiches. We're gotten in the habit of having them on Sunday before we leave for home.
Made this last week.
Velveted 1 pound thin cut sirloin against the grain for 30 minutes with 1.5 tsp baking powder. Then drained and rinsed well. Then patted dry.
Then, in a bowl with meat. I put with 1 tsp corn starch, 2 tsp oil, and 1 tsp oyster sauce. Let at rest for 15-20 minutes.
In...
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