Search results for query: chicken sausage recipes

Was taking inventory in the freezer, and ran across some rib tips that I'd cut down from full spares for earlier St. Louis style cook.  I wanted something different or that I hadn't done in a long time, so I started looking around for ideas. Ran across an old, old recipe that I hadn't done in...

I doubt I'll get any haha. Thats why I'm making some other treats for me. ABTs, scarbellys nuts, and pulled pork for the main dish. If I have enough time I'll stuff some chicken sausage for brats, but I don't think I will. Have I mentioned I love this forum for all the great recipes :)

I had some fresh picnics in the freezer that I've been wondering what to do with so I decided to make some sausage. they were so much more of a pain to cut up than butts... filled with tendons, huge veins, connective tissue... the other 2 in the freezer will not be made into sausage because...

OK...OK, so you are not going to give me any hint of that "special twang" ingredient...but I had to try! I tend to use more methods and instinct with cooking these days too, but certain things like Boudin I have determined the best way is a good recipe that I have refined over time. But like...

Hey guys I need some help from you to make up a recipe. We got three bunches of cilantro form bountiful baskets this week and I got to thinking how I could use it in a fresh sausage. My initial thoughts are to make a fresh chicken sausage for grilling. Not sure if I want to go in a Thia...

A persons individual taste for flavor is similar to art, all in the eye of the beholder. I was curious to know more about the possibilities of subbing a specific spice for another in a recipe. For me living 40 miles from town I can't justify a special trip to town for a spice, Beer is another...

Thanks for the kind words and the help along the way!  It really was hard to post that recipe because it is one of the few that I actually consider my own and not borrowed from this forum, a website, or a cook book.  But like you said, if I really enjoy it, why not share it?  If you are going to...

I gotta say this recipe from 2011 is pretty damn good. Glad i dug it up when looking for sausage recipes, the complexity of flavors is amazing very well put together recipe, from the coconut milk, the peanuts, garlic cilantro, awesome. All mixed up The players grinding peanuts, rice, &...

Hey All, Just looking for opinions.  I have made about 30 batches of sausage in my short sausage making days.  About 4-5 of them have been Len Poli's recipes which I followed exactly and I can't help but think they are under-seasoned.  Could just be personal preference.  I know he's renowned as...

There are very few things I ever use a recipe for. If I do have a recipe I consider it just a basic guide cause I will always have to change something. I really don't know but as far as I can tell boudin is pretty much a coonazz thing. But others may have the same thing, lots of names in the...

Scallops aren't cheap anywhere around us right now, but the smaller bay scallops are somewhat reasonable. I love the larger sea scallops wrapped in bacon! Difficult to match that kind of flavor. I've made my own bacon and wrapped them up. In fact, the bacon, and ham, is what led me to getting my...

Kurt, I think that what you'r saying about wetting the bark will continue to add more smokiness is that the liquid traps the smoke around the outside of the meat. Is this correct? As you know, I don't even use a water pan because I've found smoking in a dry chamber to be very adequate. I just...

Hi all!    Decided to try my hand at sausage making as the prices and quality in our local stores aren't good.. Also, looking for healthy low fat recipes as well as spice suggestions for chicken, turkey sausage.. Any and all advice would be appreciated! Purchased the machine below...        ...

 There are some good sounding Green Chorizo recipes. Then there are these...If you need help adapting or want to discuss a different direction, post for everyones help and/or PM me with your flavor preferences...JJ...

That roast looks pretty good to me, pig! Nice and brown. Keep in mind that Lamb is a whole different animal. It tastes different, just like Pork is different from Beef which is different from Chicken, etc, etc. A little question for Moikel; I'm looking at recipes for Loukaniko sausage and they...

There are plenty of good chicken sausage recipes on the forum.  This is one of my favorites:  http://www.smokingmeatforums.com/t/201583/chicken-sausage-italian Something to be careful about is that the majority of sausages use natural hog casings so if the person you want to make sausage for...

Mark here Typing live from Houston Texas. (The Woodlands to be exact) Used to be a good grill chef when i lived in an apartment, but life took over when me and my wife moved into a house. I bought me a 30" Masterbuilt smoker this past March, and smoked everything I could get my hands on. I...

20% Fat should have been enought to keep it moist. Especially if the IT did not go much beyond 165°F. In any event that meat can be made into a great Ragu Bolognese. Sausage Gravy over Biscuits, Sausage, Peppers and Onions. This would make a good Taco Filling as well. Let me know if you need...

After watching what seems like endless food programs on tv where they add orange or lemon zest to a recipe I figured it was time to use some in sausage. There's not a whole lot of orange sausage recipes out there so I winged it with this, which came out pretty good, then the wife tweaked it to...

Well after searching the site, the internet, and Rytek's bible, I really didnt find a lot of recipes for smoked poultry sausage .... then i came to the conclusion that GOD HATES A COWARD !!!!!! so i tried my own idea ..... used Dave's Kielbasa recipe from  Len Poli's site, and used some of the...