Search results for query: Disney Turkey legs

Ok, so I am going to do turkey legs for Thanksgiving this year. I am in general not a turkey fan, but i LOVE Disney/renaissance fair style smoked turkey legs. I have some questions I want to run by you all before I do this so it doesn't get messed up. 1. I found Pop's brine on here, and I'm...

Howdy Kurd And welcome to the forum! We are glad you joined! Below is a link to my "Disney World" style smoked turkey legs. Very easy recipe and lots of fun to eat! http://www.smokingmeatforums.com/t/242683/bdskelly-bird-legs-disney-style Again, WELCOME! B

Looks good. Any special technique with the Disney turkey legs?? Gary

So I'm having family come from Va Thursday so I wanted to do something special. So I decided to do Disney Turkey legs and pulled pork. Legs went in brine Sunday and everyone went on the WSM at 8 am Came out super.. So I can relax and drink tomarrow...

Wow this looks amazing! I love me some Disney Turkey Legs, I will have to give this a try! Out of curiosity, after you vacuum seal and freeze your legs, how do you reheat them? Is there a big flavor difference? How long do they last frozen?

So my wife, who is 6 1/2 months pregnant at the moment, comes up to me this week and says, "Sweetheart, remember when we went to Disney last summer and got turkey legs? Any chance you can make them just like that for me?" Needless to say I agreed but was stuck. Searched and found a few recipes...

I give up!  I've smoked whole turkey to perfection as well as whole chickens.  I've had no success with bird parts!  I used Pops brine for three days, rinsed the turkey drums and put them on a rack in the fridge for 12 hrs.  Put them on the smoker at 300 and they hit 165 IT in 1.5 hrs.  I...

Thats a winner Mike!  You're embarrassed about your turkey legs? Ah man... b 

Not a thing on my smoker today...boiled some crawfish though!   I tried to do your Disney turkey legs yesterday and was too embarrassed to post.  I'll start a thread in the poultry section. Mike

Hey all!! Just to get things in perspective, I have searched a bunch here, read dozens of threads. I see some great drums, but not really any recipe. Are you using Pops brine? If yes, great! If not, has anyone nailed it, and outlined the recipe and process? Got a dozen jumbo drums, and want to...

Its less than 2 weeks till Christmas... Where did the time go?  We will all be planning menus soon. One of the things I wanted to "test"   as a snack or appetizer was cured and smoked chicken legs.  The family is a big fan of those turkey legs at Disney World.  Much too big for a snack...  But...

I smoked disney turkey legs cured with pops brine (low salt version). They were not as great as I expected. Tasted like chemically cooked. Granted, the bar for theme park food is set really low considering the excitement and physical effort you put into a day there. We really like them when we...

Here's one I found that is pretty darn close. SMOKED TURKEY LEGS close to Disney Style The brine: 2 cups tender quick salt 1 cups brown sugar 2 tbsp. onion powder 2 tbsp. garlic powder 4 bay leaves 2 gallons water 6 turkey legs [totally submerged in brine]* Sweet paprika Mix all brine...

...Hydraulic Oil bucket.  ( The residual in the bucket should keep you regular.  Always an issue with old guys like you n me)  Did you get a new stove?  Very Impressive.  BTW  Curing 20 chicken legs in Pops wonder brine  as I type. Mini Disney Turkey Legs!!!!  HooWaaaa!  Point for the bucket.  b

:grilling_smilie: That pic reminded me, the local crawfish 'farmer' is open for business about this time of year. Need to take a ride. I can't say or spell it n French but, Let the Good Times Roll. :nana2:

Never give up Mike ! My quest for Disney Turkey Legs didn't work when I brined and smoked, but turned out great when brined, cured and smoked. To 1 gallon of cool water, add 1 Cup Morton's Tender Quick and 1 Cup of brown sugar. Stir until dissolved. A little garlic powder or onion powder if...

Thanks. I have the Jr sized, love it. I am going to get the big one soon Thanks Eric. I went 4 days on this one. The wife didn't like the texture. I also didn't dry in the fridge for 2 days either. Thanks Case. Yea but the cooks at Disney are pro's. Everyone trusts them. Lol...

Love turkey legs. When we have our state fair i always have to get one. Have heard the Disney ones are really good.

Absolutely the best.