Search results for query: Turkey sausage

Rather than jump in mess up Ryan's @Brokenhandle fine thread, I opted to do my own. David @DRKsmoking talks about buying a whole bird to get drums... No other way for me from now on. Breast dry brined with salt, WP, and sage, oven roasted. Legs and wings cured with Pops low salt smoked on a...

Cured the belly’s for almost 2 weeks and got them on sale for about 2.30 a pound. Have a cart for the slicer that I’m building now and almost done, pork loin and turkey breast also, pork belly burnt ends and 100% beef brisket sausage I make couple days ago

Thanks! This is the second time I tried spatchcock (previous was with a turkey), and I really like the results. My daughter makes a great dressing with sausage, chestnuts, a bit of cranberry, etc. She made a ton at Thanksgiving, so I froze some for this meal. I'm glad I did. She also jars her...

Just did a head count at least four going to cook one then seal it, how do you debone and grind the dark meat with tendon? Other ideas to make freezer space. We seem to get at least two from wife’s work. I initially wanted to make a a poultry sausage, but not sure with the dark meat

I am not an electronic geru but know that the controller has 4 different themistors that are the imput for the controller they are ďesigned for temp range the one i have is only designed To be used to 250deg Themistors are used in very hot applications but are designed. Different the novus I...

Thank you. Good to know about the cure. I always cure jerky and summer sausage. Never thought to apply it to poultry. Appreciate the advise for my next try.

Remember that sausage I made from the gobblers I killed a couple weeks ago? Well I thought some meatballs would be good. And bacon makes everything better….

used the chicken one last night for chicken piccata and the beef one a few minutes ago for goulash. I love this stuff and will never go back to better than bullion. I think IO want to try their turkey brine mix as well.

Yeah, stuffing goes elsewhere. I have used the Silver Palate Cookbook recipe for stuffing for 40 years Its a winner. The sausage in the recipe can be exchanged for oysters if you really want cholesterol overload.

I started with a TW Signals. Absolutely love the unit. Thought I left it behind when we migrated to Florida for the winter so I picked up a Smoke. After comparing the 2 models, the Signals is better. Why? With the Smoke you have to purchase a Gateway to get Wi-Fi and use of the TW phone app...

Good to see another Okie, where in SE Oklahoma ? There's a barbecue joint in Idabel, that's caught the attention of Texas Monthly's Daniel Vaughn ......... I'm curious about it Here's what he says Idabel Phat Tabb’s BBQ Of all the spots on this list, none are closer—physically—to Texas...

Y'all are lucky. 88c a pound is the cheapest around here that I have found! I'll be buying turkeys to make turkey sausage out of! My grandma made gizzards, not pickled, but dredged and deep fried. I generally don't eat organs, this is my one exception. Livers are for fishing, gizzards are for...

+1 Especially with 1 post count... I just reported it, bet that's a bot. That said, I smoke turkeys that are CURED (see avatar) at lower temps like a sausage run.

Thank you for the information. My wife recently was diagnosed with this as well and I have been looking for some sausage casings to make some chicken and turkey items for her.

Welcome from Arizona!

Hello, I am excited to be here! I have been grilling since I was a child (8-9), when my mother bought a little propane grill and had trouble assembling it. I have done both charcoal and propane and been through many a grills. But I have never smoked anything. My father in law was a great...

Thank you sir I have been meaning to make a trip to go try it. I'm in Eufaula about 2 hours north of there. The company I work for actually has a location in Idabel so I really need to get down there. Where are you at in Ok?

Nice looking. But I always thought you needed, Pickled eggs, Pickled turkey gizzards, Pickled sausage, and townhouse club crackers with the cheese and beer (beer is ALWAYS a given). Maybe I am just that odd. And I like the beer logo, but do they let you wear those pants in Texas? (lmao) (they...

Be sure to let us know what you think of the recteq. I've been looking at that model for a bit. How long have you been in south florida? I lived in broward and palm beach counties from 2000-2022, it was quite the experience.

I've been making sausage for 25+ years as a hobby, and plan on doing a lot more now that I'm retired. I live in the woods of Louisiana, and it's not unusual to see deer, turkey, hogs, or black bear in my yard on a regular basis. I retired from a major oil company after working there for 41...