Search results for query: beef tenderloin

Probably a brisket and pork butt. Possibly beef tenderloin and cornish game hens for Christmas dinner.

I' am all in lol New Kosmos video

All great suggestions above, below is a thread from the master of tenderloins Robert @tx smoker https://www.smokingmeatforums.com/threads/smoked-pepper-crusted-beef-tenderloin-best-meal-ever-long-lotsa-pics.313424/

...Since it had been years, I decided to pull out all the stops and put together a really nice dinner. The decision was made to do the beef tenderloin so I put together a complimentary array if side dishes. To get the ball rolling, I had to make our beloved sour cream and onion rolls. The...

Last nights meal was a killer! Made beef tips with gravy over mashed. This came out fantastic! The meat I used made this the best I've made. Never had these from this company. And I know I'll be buying some in the future. The recipe is simplicity in itself. Cook the beef with 1 TBS EVOO...

...to maintain the concept. The only question was what I planned to serve with it. Dug through the main freezer and decided on braised beef tenderloin tips with onions and peppers in a light sauce. Little did I know at the time this would be the ugliest plate I've ever posted here but it was...

So I found a nice Pork Tenderloin on sale for a little over $9.00. I bought it and then mixed it with Brisket Trim and Brisket fat. The total weight of the tenderloin, brisket and fat was 3477 grams. I shot for a 30% fat ratio and ran it thru the grinder large die first then a second grind thru...

So I am having some family over and I got thrown a curve ball that someone is bringing a vegetarian. I am planning on cooking a beef tenderloin for the rest of us but don't want to just throw sides or a salad at this girl while the rest of us feast. Does anybody have a good and simple...

Man that looks fantastic, great post! :D

Looked pretty good to me Robert! Then again, if it tasted outstanding, who cares how it looked as I'm sure you weren't looking at it too long before it was completely devoured!

One of these days I've got to try Jeff's peach dump cake.

...was Ann and myself at home for Easter. We decided to have the dinner yesterday. Sunday we are going to see the kids. About 2 pounds beef tenderloin. Gave it a good dose of salt and pepper. At let it rest in the fridge for 5 hours. In the meantime. I got some baby taters and onions diced up...

BBQ mushroom and veggie kabobs? :emoji_thinking: JC :emoji_cat:

Thanks John, it seems the quality of steaks around here has gone downhill big time around here. These tenders were a little more expensive but the quality is worth it. I paid about 12.00 each for these. I'm not a huge fan of gassers, but in the dead of winter it gets the job done. Shorts, tees...

Nice work, maybe not the best use of tenderloin but I would never turn down beef tenderloin in any form. I bet they were delicious

...and 1 that weighed 6.6# according to the labels they had on the packs. That is a great deal. Reminds me of a few years ago Publix had beef tenderloin on sale so I picked one up and let them slice it for me. The butcher offered to grind the trim and tail for me, I said why not. He brought my...

Definitely looks like a good choice to me ! I'd love some beef tenderloin fajitas!! Keith

Oh yeah I think the guys are getting you well covered with their answers. I just got back from my yearly hunting trip. 4 deer, 1 feral hog. I do and will be making sausage myself in the near future :D I 70/30 venison to fat will work. I do 80/20 and I use trimmed pork back fat I buy from the...

Rare Beef Tenderloin Roast with Green Peppercorn sauce. Green peppercorn sauce 1 teaspoon olive oil 1 tablespoon minced shallots 2 tablespoons green peppercorns 2 tablespoons butter 2 tablespoons Cognac 2 teaspoons flour 1 cup beef broth ½ cup heavy cream Salt, to taste

Not long ago I posted a slow cooker meal I'd done and a very good forum friend decided I needed the "slow cooker cooks best friend". That is a top shelf book with 150 fantastic recipes in it. Read through a bunch of them then last Sunday I decided to pull the trigger on one. Wanted to do...