Search results for query: beef tenderloin

Fired up the weber and made some deer brats and tenderloin last night. Earlier I was going through the deep freezers, rotating and downsizing to make room for a beef getting done . Doing so i found a ton of roast and steaks and loins since we mainly have been using up the burger. So I grabbed...

With the price of beef lately, we've been doing a lot more pork. while I don't particularly care for "marinated in the package", it does make for a quick Sunday smoke. Walmart had these pre-marinated garlic and pepper jobs for a decent price. $10 all in. Mama found this "unique "sauce in the BBQ...

Stopped by publix today and ended up just getting beer b/c all the meat was super high. Seemed like a lot of things went up in price after the new years and not just meat. Of course my wife only likes beef filet or tenderloin which is right around $35 a lb. ugh I did snag two rib roasts last...

Ha, there are no simple meals I have seen in the Civil household...lo Hell of a meal, turkey, tenderloin, lobster tails and stone crab?? sounds great.

The leaner cuts of meat, cure #1, and added salt produce the rainbow sheen. I don't see as much sheen in my low salt cures of pork tenderloin into Canadian bacon. Fattier cuts such as pork belly or beef navel has the sheen in the meat, but you cannot see it from the glare of the fat.

...to do. A steelhead filet seasoned lightly with Old Bay and topped with some lemon slices and parsley. Also tossed on some beef tenderloins seasoned with some rubs my wife brought me back from TN. Heath Riles Garlic Butter and some Charlie Vergos Rendevous rub as well. Not a...

wow Disco...looking good my friend. Been a bit since I talked with ya. Glad all is good. HT

The Woman of My Dreams and I are getting married soon and my future step son came for a visit. I wanted something tasty but that wouldn't cut into the visit too much. I had a chateaubriand cut of tenderloin in the freezer. I wasn't going to go full classical and wrap it in thin sliced flank...

Same up here on this side of the border. I just picked up a big batch of beef last month that I posted about here. If I had of picked it up last year when I started looking at the price and types of beef they sold ( High end specialty Beef cut shop , Wagou , prime USDA, etc ) I would have...

Congrats and awesome job! 🔥🔥

Did a nice beef tenderloin for Christmas dinner and it turned out great!! Had about half the loin left so refrigerated it and then sliced it on my meat slicer fairly thin. Used that on Friday to make beef sammies on toasted onion rolls with Swiss cheese with Horseradish cream sauce, lettuce and...

Dad, on rare occasion, would buy a bone in sirloin steak. These were the full cut ones with the tenderloin still attached. Mom got that part and we would get some of the rest. This is close to what I remember them looking like... Always with the round bone, less waste. I cut a bunch of them...

Congrats on the upcoming marriage my friend.. so glad you have found happiness. And that meal is definitely worth a carousel ride!! What a nice meal for future SS to enjoy.

Dang you talked me into it! I love it on pork tenderloin so why not steak!

Thanks Eric for the kind words bud… means a lot. I have to agree, and not sure why we personally haven’t done this for a few years. Steak… be it beef, elk, etc… is awesome! But this changed things up and as said… this will be in our summer meal rotation. Appreciate the like too. I will be...

Do wa! Appears you cured tenderloin. That makes the best loin (Canadian) bacon in my book too. Tenderloin is pretty cheap at Costco BC I'm thinking about trimming a tri-tip and curing for dried beef.

Thanks! The coconut milk really goes well with it. Oh I love a good jerk pork steak! Thanks! I think you will like it even more on a fattier but like pork steak!

I dry aged for one week at 33-37*F. Patted off all moisture and placed on a wire rack on bottom shelf in my beer fridge. Opened door once a day. All sides of beef were very hard and dry. Before frying steaks i dressed with a little oil and s & P. Beef was tenderloin about eight pounds.Thanks for...

Big fan of Indian foods as well. My wife and I get a chuckle when we go to an Indian restaurant and tell the server to make it hot as they eat it. The see the chef and servers peaking around the corner watching us. We haven't done a vindaloo in some time now. Chili Smothered Pork and Hot Tart...

Exactly . Doesn't even need to be from the butt or loin , or even pork . They cut strips of beef and call them " country style " Low labor , and people pay a higher price for them . What you list above aren't from the ribs , you already know that . However , There is a legit country style pork...