Search results for query: Smoked pheasant

Yum! I love smoked pheasant! MY buddy has a recipe for a smoked pheasant chowder that is killer! he makes it with the legs and thighs...smoked over apple wood. Points!

Hello 128513 I have stayed safe thus far, hot smoking pork butts, ribs, and some burgers primarily. Cold smoking,different nuts, sesame seeds and dukkah. Our climate is definately better for cold smoking. I have everything at hand though, my wonderful dog is having rabbit tonight. Grouse and...

Excellent - very similar to what we have available here.  

Hi, My name is Justin. I smoke in Yakima, Washington, I just switched from an electric smoker that I had moded to a Master forge vert barrel. I'm finally getting that ring I have been hunting for. I smoke a lot of whole chicken, BB ribs and shoulders and butts. I have smoked Tuna and wild...

Hi everybody, My name is Jesse and I am from Saskatoon, Saskatchewan. I have a Weber Smokey Mountain smoker and have done a few smokes under my belt so far, including a brisket (first thing I smoked. It was a learning experience and was edible), 3-2-1 ribs, and some smoked chicken drummies -...

Take a look at this recipe and see if you can adapt it to what you're looking for. http://honest-food.net/2012/11/26/smoked-pheasant-recipe/

Shot some pheasants on Thanksgiving.  They are whole and skin on.  Want to serve them for apps sliced, cold @ Christmas.  Here is the plan! Using Pops Brine, cure the bird, as per turkey.  Smoke in the UDS w/ hickory @ 275 & IT of 160.  Refrigerate, separate the breast and slice 1/4".  Shred...

Well have been training my new dog to upland hunt so we went to the game farm the other day and me and him got 6 decided to try smoking some brined overnight with kosher salt and brown sugar rinsed patted dry and put some spice craft on then sloppily lol put bacon on top smoker is preheating...

I love to smoke meats of all types. Pork, chicken, fish, turkey, pheasant - just about anything can be smoked. But my favorite is pork. Pork belly bacon is on the menu every day, but buckboard bacon is a new one for me. I think it was Bear that told me about buckboard bacon a few months ago. So...

I'll be smoking a turkey and 2 pheasant for family Christmas. I was going to try the smoked maple barbecue recipe Jeff posted up for the turkey One pheasant was going to be the slaughter house and unsure on the other one. Problem is I'm going to have to cook them this weekend 5-6 since the...

I Was wondering if anyone in the ststes can help me by telling me why my smoked pheasant skin ends up tuff and rubbery after it has been smoked.Most of my smoking is thanks to the U.S.and thats why i have resorted to you. Thank you and awaiting

For anyone unfamiliar, Chukars are upland game birds in the pheasant family, and about half the size of a pheasant, or about the size of a Cornish hen. My father-in-law spent an afternoon at a local pheasant ranch that he's somehow tied in with collecting and cleaning birds during some bird...

Hello, I trolled on here a while back, trying to get some information about an electric smoker I was looking at.   Now, I thought I'd join and start trying to use that smoker better.  I'm tired of sub par results, so i thought I would see if I could get some better results by joining. I'm in...

Well what a beautiful day to smoke it is 38 degrees hardly any wind Put in around 8am Smoked at 220 Pulled at 142 IT was going to pull at 140 but I was throwing the bumper around for my dog he is enjoying the nice weather too! Has to be ready for pheasant grouse and duck the fall! Anyway...

I use this recipe for duck and pheasant as well and it always turns out great! And I agree try to cook it rare or medium rare, just until bacon is crispy..most wild game turns into shoe leather if it's overcooked

There's the happy guy and his smoked pheasant.  Can't see the spicy dry rub ones too good, but the front ones are the ones basted with maple syrup...Yummy!

Ok tried 1 pheasant for a trial. Just threw it in and smoked it. and it turned out ok but slight dry and it gave me a taste of the meat unseasoned. Attempt 2. Used the slaughterhouse brine and decided to make a mop sauce of honey and apple cider vinegar. Using Apple pellets in my AMPS and...