Search results for query: brisket

Kinders Gold is what's on the shelf at our house for easy sauce, it has a vinegar tone, so it cuts the richness of brisket

Well today is as good as any to roll some smoke..... Figured I need to do something with the last 2 of the Kroger sale price briskets I bought a little while back. Best by date is next week, so no issues. Sliced one up into strips to fit my big grinder and vac packed for sausage latter, along...

Great Job Banjo man. That brisket looks perfect. Point for sure Chris BTW I 'd use a few slices for some brisket hash. Since you did say breakfast.

Brisket looks great 👍. Sounds like some darn good cookin all around.

Great looking brisket..................

thats a great deal on brisket!!!!! id be grinding some steak burgers if i was you. chuck burger here is 549 a pound. the brisket grind would be even better im sure.

Sssshhh Try'n ta teach these Texans the joy of Pulled Pork. Actually brisket is one cut I have rarely cooked, Love it but it to expensive right now to try an learn on right now, Plus with just one or two people eating, it is a bit overkill as well, and I enjoy a good smoked chuck roast just...

Here’s the brisket before the wrap and final product which will rest overnight in oven covered with towels.

Nice looking Brisket Justin.

Great looking Brisket! Great job! - Jason

And nobody left hungry 😋. Great brisket cook and meal! Love the MCHC flavor. Keith

I swear, brisket never goes on sale here. I would load up!

Happy B'Day... I find Missions brisket is cooked good... But the rub to salty for me...

...the upper grate cardboard. I am pulling the point and wrapping it in peach butcher paper in 15 minutes. (No more using aluminum foil). The Brisket Chronicles explained why. Using foil steam tenderizes the brisket and makes a pot roast-like consistency. The butcher paper breathes better and...

Thanks for the info Charles!! Keith

Never did one. Planned on brisket for thr 4th but went with the tenderloins butt on impulse . Tips? Want to do it on the Weber. Thamks

Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?

Jeffs is good BBQ sauce. If you like spicy BBQ sauce get some Meat Mitch Stay Hot, it my fav. Or Kosomo's Honey Jalapeno. I sometime braise brisket in beef broth, that sauce is money!

In Franklin's book he talks of his favorite being beef ribs with Franks hot sauce and he is not kidding! Works equally well on brisket. I'd get a bottle of Blues Hog and a bottle of Franks.

Brisket looks great. When I get a full packer brisket, I always separate the flat and point.