Search results for query: Smoked pheasant

Awesome breakdown.... I'm doing about 7 pounds of Chuckar and Pheasant jerky this weekend (for my boss) and will be follow your lead. Anything you think I should tweek on the recipe for birds? I don't want to loose my job...    I know you mentioned maybe cutting the meat a little thinner.. My...

I recently purchased an electric smoker and am virgin to the smoking game. I've always had the pheasant I "harvest" smoked for me at a local butcher shop, but wanted to try my hand at it (along with other things). I attempted my first batch of 3, skinless breasts still on the keel. Results were...

I just got a Bradley original for Christmas and am going to smoke some wild pheasants and goose breasts later this week for the maiden voyage.  I have done a few pheasants on a Weber grill in the past and they turned out great.  I am eager to try the smoker and see if it simplifies the process. ...

Boned out the birds today, and have them soaking to draw the blood and to give me another day to make up my mind what to do. I have it seperated into thigh meat ( deboned) and breast meat with the tenderloin removed. I think I will cure the tenderloins and smoke them slow and cold. The thigh...

I don't hink you can save the birds now, I have never smoked my pheasant but I do know that you want that skin on them to prevent this from happening.  If you do them again I might recommend wrapping in bacon, but like I said I have not smoked my birds before.  I would also brine them instead of...

This is my beast! Runs on propane. It used to be a 50,000 btu pork roaster and I capped off one of the burners leaving one remaining. The remamining burner I welded up 1/2 of the holes. It is now basically a 15,000 btu smoker. There is a grease tray on the bottow that I  slide open to check on...

I recently installed a Jade Range Duck Cooker and I am attempting to use it as a smoker.  I have the gas hooked up and the smoker is heating properly.  My only concern is the actual smoke.  I have attempted to use soaked apple wood rolled up in tin foil.  I have place the foil boats directly...

First off Welcome Liles to SMF. I really like some grilled pheasant but goose I have smoked and it wasn't the best but heck give it a shot you might love it. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with...

Well, things went as I suspected with the weather.  Smoker preheated fine, but after putting meat in (it was a lot) the smoke would not get above 150.  I decided to smoke the meat for about 2 hrs and then transferred to the oven to finish to temp.  Everything turned out incredible.  My wife and...

Aah, wild duck breast...yeah, that makes a huge difference. They don't get to just wander around a couple hundered feet a day to get their meals. They gotta work for it, so they'll be lean & mean. Probably a fairly small piece of meat to stick a thermo-probe into, but it sure would be worth a...

Kind sirs, I was thinking about having an all-fowl/gamebird smokedown, but it occurred to me that, when the smoke clears, I might not be able to tell the pheasant from the duck from the etc. Any ideas how I can mark everything so's I can tell what's what? Thanks, Derek

Forget trying to pluck phez, it is miserable....especially if you shoot 12 a day like we typically do. I normally skin and spatchcock the birds so I can get to the bar after a long day of hunting....I clean all the birds and my buds buy my beer for the night. If you haven't cleaned your birds...

Great to have another Montanan along with us! Haven't met a smoked pheasant yet I didn't like (haven't met any pheasant I didn't like). Merry Christmas!

I did a smoked pheasant today. First, a 24 hour brine consisting of: 1/2 Cup of Brown Sugar 1/2 Cup of Pickling Salt 1 can of unsweetened Apple Juice (46 oz) 1/4 Cup of Olive Oil 5 tbs minced garlic 2 tbs onion powder 2 tbs cayenne pepper Then, rubbed birds thoroughly in olive oil and...

hey - i was jsut up in the missoula area and down the bitteroot valey a month ago. beautiful country and great people, but once it got dark i couldn't navigate around town very well ~ smoking pheasant is easy and produces very good results. one of the first meats i ever smoked was a pheasant...

A friend of mine from Minnesota stopped by earlier and dropped of a couple of pheasants for me. Since the smoker was already on for the moose (meat) loaf, I thought...."Why Not?" So I injected both birds and then brined them for 4 hours in a vacuum sealed container. Smoked them for 3 hours at...

I have a general garlic rub that I put on the birds after I brush on some butter. But before you do that, make sure you ***** the skin all over so the excess fat can drain off. Ducks, geese and pheasant all have a layer of fat there to keep them warm and if it doesn't drain out, it will be a...

We have potluck both days; for tomorrow it is my mother in laws family and their trying for the first time potluck soup (gonna be alot of soup there) with ham for sandwiches, we are bringing white pheasant chili and homemade chicken noodle. The next day is potluck with the father in laws family...

...It really tenderizes them. I've never had pheasant legs smoked then crock potted, it definitely adds another element. Rivet, I can't say if the brine helped or not since this is the only smoked pheasant I've had. I've always just baked, grilled, or fried it. How do you usually smoke pheasant?

Yeah I know, but I don't want to offend somebody. if it may bother them to look at the pics. I gave my warning. The PA State Game Commission cuts many food plots for our 4 legged friends. In many heavily Bear populated areas they pay farmers to leave the corn stand for the Bears to go in &...