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Hi guys, i'd like to install a needlevalve mod on my new smoker.
The smoker is a grillpro and it seems like the regulator on this model is really odd, i added a picture of the reg..
Do you guys knownif its possible.to install a needlevalve on a setup like this one
thanks for your help guys !
I have a needlevalve before the burner valve and after the propane tank valve. All of the valves except the needlevalve are fully opened. The needlevalve controls everything. At below 140° there is so little gas the flame at the holes in the burner is so small that it flickers on its own...
First I tried using the grinder to stuff it with. It kept pushing a bunch of air into the casings and it was difficult to control. So I used my jerky gun and that worked better, but I had to stop and reload it frequently. Being able to load 5 or 10 lbs of meat into a stuffer would be a huge...
Do you have a pic of the bottom? Your saying that's a turkey burner with a CI pan and wood chips, the above that sits the drip pans?
Do you have a cold smoke set up piping in from outside as well, or you don't cold smoke?
Do the drip.pans catch enough to keep the bottom from getting rancid?
...to cooking in a wok is very high heat and the turkey fryer burner puts out 50,000 btu's. I put 10 psi regulator on the gas supply and a needlevalve at the burner inlet that allows me to easily control the heat.
I use the Cento Tomato Paste in a tube for small quantities. You can find it...
I havent done the needlevalve yet. But I have seen where folks will cut the hose midway and place the needlevalve there. That is what I intend to do (when I can get more than one day off at a time)!
Jim
Looks like you have many options where to put the needlevalve. Just be sure that the valve is in a good place for you to easily adjust it. If you can mount it somewhere on your front panel makes it very convenient. I would pick the choice that gives the best access.
Thank you, Smoke. Did you attach the needlevalve to the other end of that line? BTW, where in Oregon are you? I'm right across the Big River to the north, up in the hills.
...when cold smoking sausage? If so, what kind of temps are used?
Now days, my gasser is used more often for cold smoking fish and cheese with no heat. Mr. NeedleValve sits dormant, but the days I do use it, it's great to be able to adjust down. Never have had the flame go out.......not yet.
most people don't realize just how low you can get the temps down to on propane smokers, but by using the needlevalve you can get the burner flame down to almost nothing
works great for cold smoking sausage
Hi all, new guy here and to smoking in general. I have been searching around the forum and have a couple questions about needlevalves. I think the parts I have here will make it a fairly easy install. I have MB230. I found a 1 foot lp line with 3/8 ends and a needlevalve with the 3/8 flare...
...a UDS to my MB gasser. Centered in on the top. Temps seem to run higher in it now. Even with the control all the way down it still ran hotter than before. Guessing its drawing much better. A needlevalve is in my future.
And I agree with @tx smoker prob will need a second stack to balance.
Jim
Here is my setup, it is heavily modified with a wind skirt, PID controller, smoke generator, and a convection fan. It is one of those crazy ideas that works really well. I started with just a needlevalve and it made a night and day difference.
@daveomak has you covered. Adding a needlevalve will give you much greater control. Since your connection is non-standard, cutting in a valve is your best route. You will need a valve and two barbed fittings.
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