Search results for query: finishing

What modifications did you make to the finishing sauce?

Yeah I know they aren't accurate at all. I figured out that it's about 15-20 degrees from what they say vs what the temp actually is (ambient temp). At first I just thought it was blasphemy to separate the two but the more I think about it and the more I see people who mention doing it, I...

You’re thinking about it the right way. If the ribs are going into stews or braises later, there’s no reason to do 3-2-1. You’re not trying to make tender ribs yet — you’re just adding smoke and flavor. I’d keep the seasoning simple (salt, maybe a little pepper or garlic) and skip sugar...

Beautiful color there! JJ's finishing sauce is another fav for my fam.

damn son, you done good with that!!!

Yeah THAT!!!

Thanks fork! Mrs C has done a mango version of this as well very very good!!! Many thanks GS! It’s a sharing kinda meal for sure! Ocean Kings are the KING….. I still have memory’s of sailing the inside passage south of Juneau Ak and my dad caught a huge King (38”) long and I BBQ it up with...

...run on my Chicago knives and not risk good steel. Gave every knife in the block about five pulls through the the number 2 slot which is the finishing slot. did a couple paper tests and was happy. Got home from domestic duties and the first thing Linda said was "Don't sharpen the knives any...

Not fond of finishing sauces either. For pulled pork a good rub, in the fridge overnight, pull, vacuum seal, and freeze. A tablespoon of coleslaw. If I kill or mask the smoke flavor of the pulled pork I am not happy.

I canned 12 qts this evening, in fact the last six are finishing up in the All American pressure canner right now. The Anaheim peppers, and sweet long red peppers worked out great, took the heat level down to just a bead of sweat on my forehead, instead of my whole head soaking wet from...

...around 90, high humidity, heat index about 103. Putting up my wife's new garden shed yesterday we had swamp ass... today we planned on finishing but after a tool run... NOPE, too darn hot! Plopped my butt on the couch with my dog... she loved it as well as I did! Have a tshirt and flannel...

I struggle with finishing pictures. I'll start taking pics at the beginning but get busy at the finish and forget.

...here prefer the poaching method, i bought a large oster turkey roaster and gave it a try, it works well. Im of the school of smoking and finishing in the cabinet. The water bath is a lot quicker not gonna lie. But the smoker kind of dries the casing a bit and gives you a real nice snap. Its...

...sweetness of such beautiful meat candy. I ran across a recipe by @jesspryles where she suggests a bit different path towards a less sweet finishing sauce. (more on that later) Google Jess Pryles brisket burnt ends, I started with my own custom brisket rub, applied the day before for an...

...I had no idea what was going on. My wife had zero interest. THEN, season 2 came on, and suddenly Season 1 made sense from just the first two episodes of the second season. We went back and watched all of Season 1 with renewed interest and appreciation, finishing with a "Wow" grade for everything.

...no one took over his list. That sucked. So I am old ( 68 this May ) still working 5 days a week for customers, and on the weekend still finishing up our new Home/cottage at the new property. So the Dr . says I need to maybe exersize more and harder, I looked at her and said really , and...

...purchasing healthy pre-made food to heat and eat is much easier. But I guess if one just hates to stir...:emoji_laughing: And casseroles. We are still finishing up the last of the frozen portions of casseroles/lasagna I put up last winter to clear out for the upcoming soup and casserole...

I used to cook at 250 on my old offset 'cause it ran so well there. Then I discovered briskets cooked so much faster and tasted as good or better at 325. Only thing is you might have to take it to a bit higher finishing temp to get probe tender. I had 'em go up near 210 with a high temp cook.

Hello, Just got a BlackJack Joe's kettle for BBQ, and wondering about wether it makes sense to finish off smoked meat (brisket and ribs) after wrapping in the kettle. I have finished briskets in electrical oven and held there as well for hours with good results, however oil dripping in the...

Now, that's funny as heck! :emoji_laughing: Since finishing radiation, I still mostly feel like doing nothing other than what I have to.