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All, sorry for the delayed response. I was out of state a few days, trying to hunt pigs in GA. No luck there but had a good time. For the meatballs, I served them in a mango-habanero sauce so wanted to keep the meat closer to germane. would've spiced more if they were without the sause...
My smoking hiatus has come to an end, I can't lurk anymore late at night and just drool over all of your excellent Q-view, ...I need smoke, I need to smell smoke, I need to taste smoke, ...I need to build a fire!
So here it is, Chinese BBQ chicken from a friend of a friend who is Chinese and...
If you happen to live in the tropics, none of the woods on that list, save acacia, are available. If you find yourself over here, you can use mango as a replacement for apple on that list. It has a mild, fruity flavor and works well on chicken and lighter meats. Avocado also works very well. ...
Gene,
thanks for that. Right now there is a thunderstorm on the horizon. Hope it is not too severe, just good enough that a Mango tree or two are up rooted.
I'l be on the lookout.
Our Macadamia trees are bearing nuts except for one of them. Will have a look at the chain saw in some ten to...
I use mango, guava, passion fruit, dragon eye, logan, rambouton and others that I don't know the names in English, like I said, find a fruit stand and ask them, that's what I did, you'd be surprised what a couple pieces of smoked chicken will do to aid in your search for smoking wood.
Gene
Jamaican Jerk Marinade for any meat (Pork, Chicken, Goat) but I use it for Pork Loins.
Jerk Pork Loin with Mango Salsa
Jerk Marinade:
6 sliced Scotch Bonnet Peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
2 Tbsp.Thyme
2 Tbsp. Ground Allspice
8 Cloves Garlic...
...cinnamon, black pepper) overnight. This morning I put them on the "FrankenQue" ugly barrel smoker over some local lump charcoal and mangowood chunks. I basted it with maple syrup (makes the skin nice and crisp and gives it a sweet/salty taste). Absolutely wonderful. The only complaint...
Was just wondering if mangowood be good for smoking. my neighbor has a tree she wants cut down because its grown to close to her house. thinking i could take the bigger pieces season it then use next year some time. I have no problem getting kiawe wood to smoke with and that is also free. was...
Hi gene,
The thunderstorm did not eventuate. We here are in a valley with hills up to 2000 feet and valleys on the other side. The storm preferred thos other valleys. So, no luck here with up rooted mango trees.
With help and hints from people like you I will soon get the hang of the tricks of...
Has anyone tried to smoke with mangowood? I'm currently in the carribean and it's a little difficult to buy chery, peach and other type of woods available in the US. I'd like to try mango but not sure if it would work. HELP
...know why that is, maybe because it is propane.
Here is what I did when I first started smoking, maybe it will help you, all I had was mangowood for smoke wood, plus our lump is made from mango so I didn't know what a 'smoke' flavor really was. I ordered some hickory and mesquite flavored...
...Back in the early '80s we burned a lot of Eucalyptus in our fireplaces and there weren't any health warning about using it.
I've used mangowood, it is also used to make our local lump, after it is dry to smoke with and the Aussies tell me it's toxic, so who is to say who is right? I...
...involves grilling, not smoking, with the exception of lechon, a whole young pig. There's not much data on the woods used. Do not use mangowood, as it contains irritants and some people are allergic to the resins from mango, which is related to poison ivy. Your best bet is to use coconut...
That's another thing I like about this forum.
There aren't many corners of the world where we don't have at least one spy keeping us all informed!
Thanks,
Bear
Howdy,
I moved to Uganda almost 2 years ago and have been working through the same issue. This place is just fresh out of hickory and mesquite. Here is what I have found: Mango works well. It is not too strong, kinda' like apple. It is good on chicken, OK for beef, but a bit weak. Sugar...
Yeah, I don't want to say anyone is wrong, but when I got into smoking my first smoker was a WSM, after I bought it and read I needed to use smoke woods I found a dead mango tree on my in-laws property and cut it down. It was already dry, I cut it up on my chop saw and split it, in so doing I...
Hi Gary,
Welcome to SMF, as you can see I live in the "tropics" only down under, I use mangowood all the time without any ill effects (I'm sooo allergic to poison ivy or oak all I have to do is see it and I get a rash), also the majority of our locally produced lump charcoal is mango, after I...
I would have thought that it would be fine considering it is a fruit tree but Googling brought this up...
Mangowood contains a sap that is located at the base of the stem, branches, and trunk. As a result, a recommendation is made never to burn mangowood as it emits a smoke that is full of...
...the first pic. It's easily the heaviest piece of furniture I ever bought. Hardwood- must be four inches thick. Good idea for getting some mangowood.
I just got a tip from another thread.. I have a 3" gate valve on the top of my smoker for the exhaust. I'd read with a propane smoker you want...
Describe 'What is the differences between Brining, Pickling, Corning, Marinating, and Curing?' here
http://en.wikipedia.org/wiki/Marination
Marination
From Wikipedia, the free encyclopedia
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