Search results for query: mango wood

1) Fatty meets Frittata! A smoked Spinach, cheese, potato, garlic & egg frittata cooked in a Fatty “crust” (made of a bacon weave, maple syrup soaked bread crumbs, and breakfast sausage). Fatty “crust” smoked with Hickory & Apple till firm. Frittata vegetables smoked together, then mixed with...

...morning....  I am posting this link, not to dispute you, but to shed some light on the "possibilities" of the effects of using mango and mango wood...   Your statement does not give credence "Mango is safe", like the statement "I have made jerky for years without using cure #1 and never got...

I would avoid mango wood, as it has the same toxins as poison ivy and while it may not bother some people, if someone with an alergy consumes it, then they could be in serious trouble.  

Spit roast with 2 dogs watching on ,recipe for disaster ! I love a spit roast but can't justify buying one. I may need a practice run on the oven but I can get it done. Coconut water is interesting touch.Some places in Bali use coconut husk for the fire others coffee wood,mango,tamarind or...

There is mango all over the place down here try that. I have friends that use A Pine and I don't like it...but they usually use it for wild pig.

Hi Danny , no c**p about buying the whole pig , or part of it , I already thought about that also. 2 reasons why I didn't : it's just the misses and me (and the freezer isn't that big) and more important foodsafety. Tropical country and country-butchering don't match very well. Also f.e. a...

That's basically the recipe that I used when I made the Habanero, Mango mustard dipping sauce for the Apple wood smoked reverse seared Ahi wraps I made for the salad throw down. Only difference is I toasted the seeds first then did the other steps.

I wanted to marianate a few lbs of extra large shrimp in a mango/Jalipeno/citrus concoction for 48 hours. Then line them out and smoke them over coconut shells or palm wood. I'm doing it. Anybody know where I can find coconuts in NC? :-) Thanks Bill...

Got hold of some really nice big Talapia fillets and got them ready for the grill by painting them with a marinade made up of 1 cup of Worcestershire 6 tbl melted unsalted butter juice of 1 lemon some Cajun seasonings, I used Tony's but Slap yo mama or any other style would work too...

Welcome....I personally don't know anything about mango wood. But I do like to eat mango....Not much help but the posts above should help.

...You definately have to check out this place, El Rio BBQ  http://www.elriobbqbar.com/index_english.html My wife and I just got back from Puerto Vallarta, MX, and we traveled up river to Paso Ancho to visit El Rio. I had a 1/4 rack of their bbq pork ribs, and she had the pulled pork sandwich...

Hello and welcome to SMF! Sorry I have no idea on the mango wood. Like David said "try the search bar"

Welcome to SMF!!! Here is a list of wood and a description of its flavors. I don't see mango on the list. You may want to search mango in our handy search bar. Good luck. http://www.deejayssmokepit.net/BasicSmoke_files/SmokingFlavorChart.pdf Sent via Tap-A-Yap from David.

The 250 gallon tank will get cut next week as we ran out blades and the shops were closed. So we decided to have some fun a roast up some metal. For this first i used a mango tree wood, cedar wood and pine in all three tanks. After this curing is finished I will use a specialty wood that we...

Samy and I found this as far as your question goes.......http://www.smokingmeatforums.com/t/85101/mango-wood  ......Hope it helps....ShoneyBoy

Hey Everyone, giving back for what you all have given to me. I looked around here for a recipe for smoked jalapeno bbq sauce and could not find one, so a little research and a little innovation and voila! Harvest time is coming, growing lots of vegetables, so I used some from my garden...

Preparing Smoker & Coals.  This Mini WSM is so efficient.  This is my third smoke and I still have a bit of Stub's Charcoal in the 1 Bag that was used. Before rubbing the mustard and Worchestershire Sauce, I tenderized the Butt using a meat fork and punched hole on both lean and fat sides...

First off congrats to the winners, your entries looked wonderful. I had fun coming up with an out of the box idea and enjoyed the process. We like to  eat light (who would know with all the Q I post!). During the summer months it's a lot of veggies and small portions of meat . Salads are a big...

My name is Samy and I'm new to the site and to smoking meat. Aloha gang! I live in Hawaii on the island of Oahu (Diamond Head, Waikiki, etc.) and enjoy grilling or what locals here refer to as making hibachi. My friend and I started experiementing with smoking meat using apple and Kiawe wood w/...

Well I just finished preparing my Turkey and dunking it into the brine.  My brine was a loose conversion of a recipe on here: 1 1/2 Gallons of Water 1 Can (11.3oz) of Mango Nectar 1/2 Cup of Maple Syrup 1/4 Cup of Salt....Regular Table Salt 1 Tbs of "Alpine Touch" - Local seasoning (google...