Search results for query: Pellet Tube

Because I had two full leg hams that I cured, and they wanted steaks. Easy. Doing these in the Mammoth vertical. Mostly because it’s windy. Pellet tube filled with a mix of pecan pellets and cherry wood chips. Works good. There is about 34 pounds of steaks there. Bacon slabs tomorrow.

I believe it's a pretty common problem for an MES to lack/struggle to produce smoke at lower temps. I use a pellet tube/maze to produce the smoke and have the MES just hold the temp.

That depends a lot on the physical design. Hopper fires are caused by auger fires that are not caught soon enough. A lot have the end of the auger tube directly over the burn pot. Those are the most susceptible to auger fires. Ones that have a ramp that the pellets slide down into the burn pot...

...central Florida, but in 2 weeks it will be NW Minnesota. As your cooking has been on a gas grill (very neutral flavor) starting with a pellet tube as Sam (@zwiller) suggests is an easy start. My wife is not fond of overpowering smoke flavor. You may find the same in your audience. Wife is...

You just became my dogs best friend! Our Dobie barks at us if we are feeding her popcorn fast enough! Pellet smokers are easier for sure! Can always add a smoke tube for added smoke. Ryan

Have you tried adding a smoker tube or tray to the bottom of your Primo for cold smoking? No charcoal. A tray full of pellet dust works great for cold smoking cheese, bacon etc

Run it as low as it will go for a couple hours, spritz every 30-45 minutes for 3-5 hours, add a pellet tube and put some shag bark hickory bark in it with some pellets, i get decent flavor but not like a charcoal and wood chunks, wife can’t handle much smoke these dayand recently requested all...

Eric, Those look amazing! - Jason

...in "Smoke" mode. If I use it instead of "Cook" mode, it'll basically snuff out its own fire every 10 mins or so and pump out smoke for a little bit before kicking the fan and everything back on. I resorted to a pellet tube recently and it really was a game changer for amount of smoke on the...

Well that looks amazing!

I also mix wood chips in with the pellets, makes good smoke. And some real wood flavor

...go a couple days shorter maybe 3 so be 11 or 12 total. I havent built a smoke chamber yet and too hot out for cold smoking so I used a pellet tube for couple hours and then set the pellet smoker on 150 and let er rip. It only took 2 more hours to hit IT of 145 in each half. Should have run...

Hi all I have a very basic offset smoker which has served me well. its basically a wooden box 2ft high 2ft depth 2.5ft width with a removable lid/roof. (no chimney) A small firebox with a pellet maze linked by a 4" tube. I am hoping to build a slightly bigger one 3ft cubed I will be using a...

...when reading I did not notice anyone saying they wrapped or sealed it, then bump the temp up. I will definitely need to reread them. And yeah, I use a pellet tube. I am thinking of getting another one. I also sprit (??) sprayed the loin about every 30 minutes. It was a great day for being out.

That was one of the deciding factors for me too. My wife wants brisket all the time, now i can give her what she wants. I can`t believe how easy it is to run these pellet smokers. But with that said, i`ll never forget the good times and the good food that came from 50+yrs of stick burning. Like...

Thank you sir. I started out with Recteq`s "LO" setting for an hour to get the extra smoke i thought i`d need. That "LO" setting really poors the smoke on, i was actually surprised! After an hour with the LO setting, i started bumping up the heat from 225 to 250, and then the last hour was at...

No doubt it can have some effect and a poor grill design (higher air flow) could decrease the amount of smoke that is retained in the chamber. I believe the amount of smoke flavor absorbed in the protein is probably more influenced by the use of splits and how a stick burner is managed vs a...

HI! I am new to smoking, got a Grilla Chimp , on a huge discount. Just checked the Grilla Site,its still on sale ! They have a starter bundle @ $500 +, well worth it ! Its very well made and has alot of SS Stainless Steel parts ! I chose it for these reasons above other brands : SS parts...

...Never ever took this kind of time. I will admit the Bear Mountain pellets are amazing.. So little waste and they burn slow. I do use a pellet tube early on, Webers are not known for stong smoke. Very strange ---not sure i will do the pan/liquid again. BTW the Bark looks amazing 3:27PM...

What are you running for a smoker? What type of wood do you use? Stick, chunk, pellet, or dust? It really depends on your location for availability. I'm currently down to a pellet grill (pooper) and oak in the hopper is my favorite. I supplement with a pellet tube