Search results for query: Pepper bacon

I have used cayenne powder to make a hot pepper bacon. I am surprised how much I use to get the desired flavor.

I finally had some time to put together some bacon with the help of @SmokinEdge and Im sure others in general as always! This place is the best community for help and ideas! Ok so started with boning out a pork but and removing gland on it. Sliced it horizontally in half. Weighed em , set up...

If you use white pepper, which comes more in a powder form, you will get the pepper flavor. That’s what I typically use.

My wife still works from home, so she needs quick lunches on some days. I picked her up eggs bites at Costco recently. $8.95 for 8 rather flavorless egg bites. She barely likes them, but liked the convenience. She ate the last two yesterday and asked me if I could make her some in the sous vide...

too late to help but next deer try this. i slice it about 1/2-3/8 thick. season it up with what you like, and cook it in bacon grease and butter on medium high. cook a half red onion sliced in the grease first(slight browning on edges) then remove. then just lightly browning liver on both...

I recently smoked my first turkey and am still loving the sandwich and burrito leftovers. It was a 14Lb Jenio that was brined but I did it again my own way. Before smoking I injected with butter and bacon fat. I lightly seasoned with salt, pepper, garlic and smoked paprika. I semi spatchcocked...

Well I figured I haven't posted in a long time so I will post this. Last weekend I attempted to make my first fattie, mainly because I bought a bulk pack of ground beef and was feeling too lazy to break it down and freeze it. I was looking after my 7 year old niece so I figured she could help as...

Been late with the follow-up on my first bacon. After 18 days cure, decided to pepper one In for 3 sessions of 5 hr smoke. Cherry and Pecan dust. TBS rolling Rested a couple days. Got some decent color for cold smoking. Sliced and packaged Fried up and certainly passed the taste test. Would...

My goal is to make some bacon from pork belly, but to have it pretty similar to what my wife it used to. As such, I'm considering adding sodium tripolyphosphate to the pork belly, since that's what the big producers do and I do believe for good reason (I think it prevents it from shrinking as...

I’m doing deli meat again with pork loin again Sam exact way I did it the first time but I also bought a eye of round and I’d like to try the same thing just with a cut of beef and see how it turns out. I’m going to use the 10% injection method that @SmokinEdge sent me since it was a success the...

Never understood the draw to short ribs, but I've never cooked them either. I have thought for years that Asians and Latinos just prefer their beef tough, and thats why I almost never order beef in those restaurants. But man, we ate at a local place here we hadn't been to in a long time that is...

I have made them in a SV but, prefer to bake them in silicone cup cake pan. Either way much better than the Costco ones.

Needed something to take to a family get together , so I decided on some sausage . Got a nice pork butt at GFS . I ended up slicing 4 real nice steaks from the end . The rest got deboned and ground up . I did 2 - 2 pound chubs and 1 1/2 pounds of bulk sweet Italian . One chub started with...

That’s the ticket to flavor town bacon. Nice work.

Looks great. I have not had much luck bringing pepper flavor to the bacon. I will try the fine grind next time.

Looks great. Try adding a little mustard seed, you might like that. HT

There are like 30 recipes for bacon on here. You can find ones that use garlic, ones that use pepper, ones that use maple, ones that uses 1.5% salt, ones that use 1.75% salt, some call for as high as 2% sugar......... maybe 30 is low lol.

@Gonna Smoke after the 14 day curing process on the bacon, is the bacon safe to eat. Or does the bacon got to go thru the smoking session to be safe to eat? All I know is all that bacon is making me hungry. Looks awesome. Thanks.

This here recipe super easy but I have folks ask me for it constantly. 1 bag baby red potatoes 1 bag crab boil or liquid boil 1 large container sour cream 1 bottle Ranch dressing 1 large bag bacon bits or 6 strips cooked & crumbled 1 bag or 2 cups shredded cheddar cheese 8-10 1" cut cubes...

Nice looking bacon. Great job. You may change your mind on that once it has cost you enough. :emoji_laughing: