Search results for query: Smoked pheasant

Congrats to @civilsmoker for winning viewers choice with Pheasant 2 ways (bourbon maple glazed smoked & herb butter grill roasted w/ blackberry red wine balsamic reduction) with CI cornbread w/pimento butter; roasted sweet potato w/cinnamon honey butter, carmel drizzle and toasted...

all worthy by my standards. great job Y'all

Thanks everyone who participated in this throwdown. Also, sorry for the delay in getting the post up but here it is. Smoked beef rib, jalapeno and cheddar loaded twice baked potato Autumn Roasted Vegetables with Apples and Pecans - Butternut squash, granny smith and honeycrisp apples seasoned...

I want to say thanks again to SMF for allowing all us like minded smokers to share our love of creating tasty foods! Next up is a HUGE shout out to @ThermoWorks for being a sponsor! I was expecting a Thermapen one, and after sharing my shipping address I got a ThermoWorks customer service email...

Sorry for the delay. Last weekend was a bit too busy and so was yesterday. But it’s going down right now! Smoked pheasant and chukar partridge. Fried rabbit. I used Meathheads Memphis Dust recipe on the pheasant and Chukars. I used this recipe for the rabbit...

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Such a great post. Tour pup did well! Here is a recipe for smoked pheasant. I've not tried it but seems good: https://honest-food.net/smoked-pheasant-recipe/

Thanks Ryan. I would always clean my deer heart, cut in half, and run it through the cuber 1 time. Then I would fry it like cubed steak. After this and what @crazymoon moon posted, I will trying some new things with them... Carpaccio...now there's an idea for sure. Thank you... Beef tongue is...

I have found that squirrels, wild d turkey, ducks, pheasant are too lean to smoke for long periods of time. I have brined them and then cold smoked them and them used BBQ or oven to cook.

Cute pup and a nice spread of birds! I've done bacon wrapped pheasant very similar to this : http://foodbreeze.blogspot.com/2016/10/smoked-pheasant.html with good results. It's also good after cooling served as an appetizer.

If you want to keep it simple brine them overnight (which is best) or at least 4 hours if you're in a rush in this basic brine which is. 1-gal water. 1/2- cup kosher or sea salt. 1/2- brown sugar. I use the basic brine when I'm feeling lazy on fowl and pork. But I really like to add too my...

Try some venison, elk, bear, squirrel, grouse, pheasant. Heck, go for a mountain man smoked meal, coon or possum with a side of grits with some of that smoked cheese you got, for a good cheese grits. An don't forget the collard greens.

Brine AND wrap in bacon. I never found a way to smoke pheasant that I liked. Neighbor in NM went yearly to Nebraska and would bring back is limit. I hated smoking them cause it was the only thing I couldn't eat smoked. it was terrible. 'Course I didn't brine back then either. Dark meated birds...

Well I need to make them for him. I gotta nail this. I will take a couple slices to try.

My fishing partner has a dog in training and decided we are going to do a bunch of upland bird hunting this fall. I haven't shot a bird in probably 15-20 years, but what the heck. What are some of your favorite ways of preparing them? Smoked or not. I know it's a little early, but sounds like...

What internal temp does pheasant need to be cooked to? Thanks

Here is some reading for you...JJ https://www.smokingmeatforums.com/search/315295/?q=Smoked+pheasant&o=relevance&c[title_only]=1

If you take pheasant breast to an IT of 165, you’ll be chewing on leather. Here’s one recipe you can use as a reference. When I breast out a pheasant and sauté it, I don’t take it past medium. https://honest-food.net/smoked-pheasant-recipe/

...nachos tonight. Previous Post:  http://www.smokingmeatforums.com/t/263363/smoked-pheasant-q-view Cut up some scallions and some smoked pheasant thighs.  Got out the gorgonzola cheese. Plated some nachos (sorry for shadow) Placed diced pheasant thigh meat on top Added sliced...

...one of the best ways I have had pheasant in all my years.  Will definitely be doing this again.  Have just enough slices left for a smoked pheasant and avocado sandwich for lunch tomorrow and perhaps some smoked nachos tomorrow night (Perhaps will get some photos of this too.  Stay tuned).  ...